Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, seared mango, pomegranate & cactus salsa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Seared Mango, Pomegranate & Cactus Salsa is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Seared Mango, Pomegranate & Cactus Salsa is something which I have loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can have seared mango, pomegranate & cactus salsa using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seared Mango, Pomegranate & Cactus Salsa:
- Make ready 1 ripe Mango
- Take 1/2 Red onion finely chopped
- Get 1/2 Pomegranate seeds
- Prepare 1 Red or Green Jalapeño finely chopped
- Get 1 cup Cactus finely chopped
- Make ready 1 lime Juice & Zest
- Make ready 1/2 cup chopped Coriander
Pomegranate, Fenugreek and Mango Extracts are added as they contain natural sun protection and high in fenugreek extract, mango extract, pomegranate extract, Grapeseed oil, Shea butter, carrot. I carmelized some mango, cabbage, and shallots with my favorite balsamic vinegar. Add rice or pasta on the side. Needless to say, my hubby was equally as pleased.
Instructions to make Seared Mango, Pomegranate & Cactus Salsa:
- Peel & slice the Mango. Sear in a hot non stick pan for 30 seconds each side then remove from heat allowing it to cool
- Toss remaining ingredients together in a bowl.
- Chop Mango till it resembles a mash like consistency & add to the mixture. Season & serve.
Divide the tilapia, watercress, mango, and onion among plates. Pomegranate fruit is one of the most popular, nutritionally rich fruit with unique flavor, taste, and heath promoting characteristics. Serve on a bed of frisee with Mango Salsa. Pomegranate seeds and mangoes are a match made in heaven, especially when sprinkled over our sweet, mini pavlovas. How to make mini pavlovas with pomegranate and mango.
So that is going to wrap this up with this special food seared mango, pomegranate & cactus salsa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
