Rum & Raisin Cassata Ice Cream
Rum & Raisin Cassata Ice Cream

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rum & raisin cassata ice cream. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rum is one of the oldest distilled spirits and it has one of the most colorful histories of any alcoholic beverage.

Rum & Raisin Cassata Ice Cream is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Rum & Raisin Cassata Ice Cream is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have rum & raisin cassata ice cream using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rum & Raisin Cassata Ice Cream:
  1. Take 1 litre Good Quality Vanilla Ice Cream
  2. Make ready 1/2 cup Rum steeped Raisins OR Sultanas
  3. Take OR Soak Raisins OR Sultanas in 2-3 tablespoons Rum
  4. Make ready 1/2 cup Candied Pineapple
  5. Make ready 1/2 cup Unsalted Pistachio Nuts *OR Almonds
  6. Prepare 1/2 cup Shaved Dark Chocolate
  7. Get Zest of 1 Lemon *grated, IMPORTANT

An alcoholic liquor distilled from fermented molasses or sugarcane. Rum is a distilled beverage made from sugarcane.byproducts such as molasses and sugarcane juice by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak and other barrels. Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice.

Instructions to make Rum & Raisin Cassata Ice Cream:
  1. If you don’t have already steeped Raisins (OR Sultanas), place Raisins in a small heat-proof bowl, soak in Boiling Water for 10 minutes, then drain very well. Pour 2-3 tablespoons Rum over, and set aside for 30 minutes.
  2. Chop up Candied Pineapple finely. If you use Almonds, chop them up as well. Shave Dark Chocolate.
  3. Place Ice Cream in a large bowl, break it up, and allow to soften. When it is soft enough, stir with a large spoon or spatula, add other ingredients, and mix to combine.
  4. Transfer to a container and freeze until firm. It’s a good idea to serve it in ice cream cones. *Note: This Ice Cream is alcoholic and only for grown-ups.
  5. *Note: Alternatively, you can freeze it in a loaf tin lined with plastic wrap to make it into an Ice Cream Cake, OR sandwich it with two slices of Sponge Cake.

Most rums are produced in Caribbean and American countries, but also in other sugar producing countries. Rum definition: Rum is an alcoholic drink made from sugar. Rum is such an evocative spirit. It transforms, transcends and instantly transports the drinker to the Many competing arguments exist as to the origins of the term "rum". The most convincing is that it is a.

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