Lemon and Poppy Drizzle Cake
Lemon and Poppy Drizzle Cake

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lemon and poppy drizzle cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lemon and Poppy Drizzle Cake is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Lemon and Poppy Drizzle Cake is something which I have loved my whole life.

This delicious gluten-free lemon drizzle cake is perfectly tart and sweet. Prick the warm cake all over with a skewer or fork, then pour over the drizzle - the juice. Elevate a simple lemon poppy seed cake to new drizzly heights.

To begin with this recipe, we must prepare a few ingredients. You can have lemon and poppy drizzle cake using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lemon and Poppy Drizzle Cake:
  1. Make ready Cake
  2. Take 225 g caster sugar
  3. Take 125 g margarine
  4. Make ready 100 ml vegetable oil
  5. Get Finely grated zest of 3 lemons
  6. Make ready 4 medium eggs
  7. Make ready 50 ml hot water
  8. Make ready 250 g plain flour
  9. Prepare 2 tsp baking powder
  10. Prepare 75 g fine oatmeal
  11. Prepare 30 poppy seeds
  12. Take Syrup
  13. Prepare 150 g caster sugar
  14. Get 100 ml lemon juice

A lemon drizzle cake is one of those cakes that's incredibly simple to make. It's also very satisfying - you poke holes in it So I decided to combine these two recipes and make an easy torte-style lemon poppy seed drizzle cake - involving nothing more complicated than creaming together butter and. A moist drizzle loaf cake that compliments a nice cup of tea! This recipe has been submitted by the Good Food community.

Steps to make Lemon and Poppy Drizzle Cake:
  1. Line a 20cm square cake tin with baking paper. Beat the sugar with the oil Marge and lemon zest until fluffy. Add the eggs a little at a time and beat well until fully mixed.
  2. Whisk the hot water into the batter until smooth.
  3. Mix the flour baking powder oatmeal and poppy seeds thoroughly and beat this into the cake mixture.
  4. Pour into the cake tin and bake at 180 degrees (160 w/ fan) for 40 to 50 minutes.
  5. Once removed from the oven while the cake is still warm make small holes across the top of the cake using a skewer.
  6. Make the syrup by heating the lemon juice with the sugar and then once dissolved pour over the top of the cake slowly so it soaks through the holes.
  7. Dust with sugar to finish.

Meanwhile, melt the remaining butter and place in a bowl with the icing sugar and lemon juice. Beat with an electric beater until smooth, then drizzle over the cake. This is the definitive Lemon Drizzle cake, and we have used four lemons. There's almost as much drizzle as cake, so after you bite through Next stab the cake all over with a skewer and spoon the syrup evenly over the hot cake. Mix the rounded teaspoon of golden granulated sugar and the poppy.

So that is going to wrap it up for this special food lemon and poppy drizzle cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!