Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, biscuits. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Biscuits is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Biscuits is something that I’ve loved my entire life. They’re nice and they look wonderful.
Greg's Southern Biscuits "Light and fluffy, and the closest thing I've found to my grandmother's biscuits." - GregWmson. It's really all about the technique. Best Buttermilk Biscuits "This recipe makes fluffy, light, and tasty biscuits." - CAHardbarger.
To begin with this recipe, we have to prepare a few components. You can have biscuits using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Biscuits:
- Get 4 oz/100g Flour self raising
- Take (if self raising not available add 1tsp if baking powder)
- Prepare 4 oz /100g Butter or cooking fat for a less rich taste
- Get 4 oz /100g Sugar
- Take Extras use if you want for variety combinations to your taste
- Prepare Chocolate powder
- Take Vanilla
- Make ready Choc chips
- Get Cinnamon, ginger,
- Get Chopped nuts
- Make ready Dried fruit (ie cranberries)
- Make ready Orange /lemon zest
Cut in butter with a pastry blender or a fork, or two knives, until crumbly. Line a large baking sheet with parchment paper. In a large bowl, whisk together flour, baking powder, sugar, and salt. Using a box grater, grate butter over the flour.
Instructions to make Biscuits:
- Soften butter, add sugar to butter mix until light and fluffy mixture made, preheat oven 180°C
- Add flour a bit at a time until a stiff paste is made, add chocolate etc at this stage
- Spoon small mounds on to a baking sheet, I have heard walnut size, flatten, with a fork for good shape, just not too big. leave space between your biscuits as they spread a little when cooking,
- When cooked leave on tray until cool as need to set and crisp up
- Serve
Biscuits are what take us into the kitchen today to cook: fat, flaky mounds of quick bread, golden brown, with a significant crumb Composed of flour, baking powder, fat and a liquid, then baked in a hot oven, they are an excellent sop for sorghum syrup, molasses or honey They are marvelous layered with country ham or smothered in white sausage gravy, with eggs, with grits Tips for Making Biscuits. The secret to excellent biscuits is COLD BUTTER. Many times the biscuit dough gets worked so much that the butter softens before the biscuits even go in the oven. You want to handle the dough as little as possible because we want that butter to stay cold. In a large mixing bowl, combine flour, baking powder, baking soda and salt.
So that is going to wrap this up for this exceptional food biscuits recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
