Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet potato ravioli with cherry tomatoes, goat cheese and arugula. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula is something that I have loved my entire life. They’re fine and they look fantastic.
Lay them on the baking sheet in a single layer. Add a layer of sweet potato rounds to one of the slices, overlapping them slightly. Drizzle a little honey over the sweet potatoes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato ravioli with cherry tomatoes, goat cheese and arugula using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:
- Get 4 tbsps butter
- Take 350 g sweet potato (cut in 1cm cubes)
- Prepare 1 clove garlic (minced)
- Take 1/2 lemon (for zest & juice)
- Take 150 g cherry tomatoes (quartered)
- Get 500 g ravioli
- Get salt, pepper, herbs of choice
- Get olive oil
- Take 80-100 g goat cheese (cut in small pieces)
- Get 1 handful arugula
Sauce For Sun Dried Tomato Ravioli Recipes. Sweet potatoes: I roasted cubed sweet potatoes with a variety of spices to really enhance the salad's texture and flavor. The sweet potatoes are a great source of fiber, vitamin A and C Add dressing to the quinoa and sweet potato mixture; stir well to combine. Fold in cherries, goat cheese and walnuts.
Instructions to make Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:
- Warm 2 tbsps of butter in a big pan. Add the sweet potato and a pinch of salt, pepper & some herbs. Cook for 5-6 minutes on medium heat until the potatoes start to turn golden.
- Add a clove of garlic (minced) and zest of half a lemon. Cook for another minute.
- Add 2 more tablespoons of butter, and the cherry tomatoes, then squeeze the juice from the lemon half. Cook for another minute on low fire.
- In the meantime, cook the ravioli according to package instructions. Once cooked, drain the ravioli and add them to the pan with potatoes and cherry tomatoes, adding a tablespoon of olive oil. Mix gently.
- Place a portion of the ravioli on a plate, sprinkle the goat cheese and arugula on top. Serve immediately.
Arugula and goat cheese ravioli recipe, with a tomato butter and pancetta sauce. A great way to use up lots of arugula and a dish worthy of company. Roasted Mixed Potatoes with Spring Herbs and Burrata: These are potatoes, but slightly elevated and dressed up for spring. The goat cheese and arugula are a perfect combination, and need no modifications whatsoever. Here, ravioli are filled with tangy goat cheese that is seasoned with a generous quantity of fresh herbs and enhanced with your choice of either a fragrant broth or a light tomato (Alternatively, blend goat cheese and egg in food processor, then transfer to medium bowl.) Even sweet cherries have a tart edge to them, and the combination of their sweet/tart flavor and juicy but firm texture with the pungent arugula, creamy Whisk together the vinegars, salt and pepper and olive oil.
So that’s going to wrap it up with this special food sweet potato ravioli with cherry tomatoes, goat cheese and arugula recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
