Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lemon loaf. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lemon Loaf is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Lemon Loaf is something which I’ve loved my entire life. They are fine and they look fantastic.
This lemon loaf cake is packed with lemon flavour. My go-to lemon loaf recipe for years! This delicious Glazed Lemon Pound Cake Loaf is always I have been making this same lemon loaf for years.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon loaf using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Loaf:
- Make ready Lemon Cake
- Prepare 3 large eggs
- Take 1 cup sugar
- Get 1 cup Greek youghurt
- Get 0.5 cup canola oil (or another vegetable oil)
- Prepare 2 tbsps lemon zest
- Prepare 2 tbsps lemon extract
- Get 1.5 cup flour
- Get 2 tbsps baking powder
- Prepare Pinch salt
- Get Lemon Glaze
- Take 0.5 cup confectioner’s sugar
- Prepare ~3 tbsps lemon juice
This Easy Lemon Loaf is perfectly tangy and bursting with fresh lemon flavour! Now I make this lemon loaf every year in January or February, which coincides with when my in-laws would bring. This is soooo nummmmy!! for lemon lovers. Very good warm or cold. (have been making this for years and cannot remember where it came from.
Steps to make Lemon Loaf:
- Preheat the oven to 350F/180C. Grease and lightly flour a 9×5-inch pan; set aside.
- In a large bowl, add the eggs, sugar, greek yoghurt, and whisk well until smooth and combined. - Drizzle in the oil while continuing to whisk.
- Add the lemon zest and lemon extract, then whisk again to combine. If you like a strong lemon flavour, add additional 1 tbsp of the lemon extract or squeeze in some fresh lemon juice.
- Add the flour, baking powder, salt, and stir until just combined, don’t overmix (some lumps are okay).
- Turn the batter out into the prepared pan, smoothing the top lightly with a spatula. Bake for about 55-60 minutes (in the last 15mins of baking cover the pan with a sheet of aluminium foil to prevent the top from burning). Insert a toothpick in the center, if it comes out mostly clean, the cake should be ready. Allow the loaf to cool completely before glazing.
- To prepare the glaze, in a medium bowl add the confectioner’s sugar and a tablespoon of fresh lemon juice. Mix and add more lemon juice if necessary. You want the glaze to be liquid enough to pour on the cake, but thick enough to stick on top.
Apparently I have a compulsion with lemon loaf cakes. I see one and then I absolutely must bake one. Courtney shared this recipe recently and after that, I had a one track mind. Inspired by Starbucks lemon loaf, this moist, homemade lemon loaf with lemon glaze has the perfect balance between sweet and tangy, and so so flavourful. This ridiculously easy lemon loaf topped with a sweet-tart lemon glaze is to die for!
So that’s going to wrap this up with this exceptional food lemon loaf recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
