Mae's Bread and Butter Pudding
Mae's Bread and Butter Pudding

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mae's bread and butter pudding. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe.

Mae's Bread and Butter Pudding is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mae's Bread and Butter Pudding is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook mae's bread and butter pudding using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mae's Bread and Butter Pudding:
  1. Make ready 7 slices thick sliced white bread, crusts removed
  2. Prepare butter for spreading
  3. Take 100 g dark chocolate - we used bournville dark orange chocolate to compliment the orange zest
  4. Make ready zest 1 orange (optional)
  5. Take 3 large eggs and 1 extra large egg yolk
  6. Prepare 50 g caster sugar
  7. Make ready 120 ml double cream
  8. Prepare 1 sp vanilla extract
  9. Take 1 tsp cinnamon
  10. Take 300 ml milk - we used whole for a creamy custard but you could use semi
  11. Get 2 tbsp light brown soft sugar

For some, bread and butter pudding is the king of nursery desserts, for others it's the stuff of bad childhood memories. This is our classic bread and butter pudding recipe but here are some extra tips from GHI Cookery School Head Tutor, Cher Loh on how to up your pud game. Bread and Butter Pudding is classic British mommy food and one of the easiest puddings to make. Cover the base of the pie dish with overlapping triangles of half.

Steps to make Mae's Bread and Butter Pudding:
  1. First, cut the crusts off the bread (save for breadcrumbs and freeze). Cut the slices in half (into triangles)
  2. Butter the bread on one side
  3. FInely chop the chocolate into small chunks
  4. Grease a baking dish with a little butter and start to layer the bread. After the first layer, sprinkle over half of the chocolate chunks.
  5. Layer the rest of the bread on top and sprinkle with the remaining the chocolate chunks
  6. In a large jug, add the eggs and egg yolk, cream, sugar, vanilla, orange zest and cinnamon. Whisk with a fork or hand whisk until gently combined
  7. Now add the milk and whisk again
  8. Pour over the bread, making sure that all of it is covered.
  9. Leave the mixture to soak into the bread for 15 minutes
  10. Sprinkle the brown sugar over the top evenly.
  11. Cook in a preheated oven on 180˚ c (160˚c fan oven) for 30 minutes.
  12. Remove from the oven and serve with icecream or a litle cream.

Bread and butter puddings one of those delicious, warm, wintery recipes that can put a smile on everyone's face. Bread pudding started life as the ideal way to use up stale bread and was simply steamed and enriched with a variety of mixtures (from meat to Alan Davidson admits in his definitive The Oxford Companion to Food, that bread and butter pudding "can also be made with something more exotic. Bread and Butter Pudding. by Tarla Dalal. Spread one side of each slice bread with butter. Layer bread slices, buttered sides up, in casserole; sprinkle with cinnamon.

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