Blueberry Muffins
Blueberry Muffins

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, blueberry muffins. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!

Blueberry Muffins is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Blueberry Muffins is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have blueberry muffins using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Blueberry Muffins:
  1. Take 2 larg eggs
  2. Take 3/4 cup sugar
  3. Make ready 1 tsp vanilla extract
  4. Get 1 tablespoon lemon zest
  5. Make ready 1 tablespoon lemon juice
  6. Take 1 cup sour cream
  7. Take 1/2 cup oil
  8. Make ready 2 cups flour
  9. Make ready 2 tsp baking powder
  10. Get 1/4 tsp salt
  11. Get 1 cup blueberries sauce

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Steps to make Blueberry Muffins:
  1. Line a 12 count muffin tin with cupcake liners
  2. Preheat the oven to 400°F
  3. In a large mixing bowl, beat 2 eggs, 3/4 of cup sugar and vanilla with electric mixer on high speed 5 minutes. It should be thick and light in color.
  4. Add the sour cream, the oil and 1/4 tsp salt. Set the mixer to low speed and mix just until combined.
  5. In a bowl, add the flour and baking powder and whisk to combine. Using a hand held whisk, add flour mixture into the batter 1/3 at a time, stirring with each addition just until incorporated.
  6. Add lemon zest, lemon juice and whisk in just until combined.
  7. Divide batter into muffin tin filling liners to the top or until all of the batter is used up
  8. Add 1tsp of blueberries sauce on the top of each muffin tin
  9. Bake at 400˚F for 20 mins or until tops are golden, then remove muffins from tin and cool on a wire rack
  10. Now enjoy with muffins taste 😋

These delicious Blueberry Muffins are bursting with fresh blueberries. They are made with yogurt and oil which gives them a wonderful moist and almost bread-like texture. These Blueberry Muffins are a fantastic way to start the day. rich, buttery flakey pie crust bits over a These blueberry pie muffins balance a moist, fluffy base with a buttery crumb topping and are. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. These Soft, Delicious Blueberry Muffins Are Simple And Perfect For Breakfast, Snack Or After-School Treat.

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