Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, harissa salmon with cous cous. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
To make the couscous, crumble the stock cube into a large bowl and add the harissa, currants and couscous. Meanwhile, put the chickpeas in a bowl with the lemon juice, oil and seasoning. If you are looking for a quick and easy midweek meal that still packs a punch when it comes to flavour, then look no further than my Harissa Salmon with Herby Couscous.
Harissa Salmon with Cous Cous is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Harissa Salmon with Cous Cous is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook harissa salmon with cous cous using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Harissa Salmon with Cous Cous:
- Get 1 orange - zest and juice
- Get 1/2 cucumber chopped
- Make ready 1 small red onion diced
- Take Salmon fillet
- Prepare 1 tablespoon harissa
- Make ready 1 tablespoon olive oil
- Take 100 g Cous cous
- Prepare 150 ml veg stock
- Prepare Chopped parsley
- Make ready Salt and pepper
- Prepare Toasted almonds
Serve each portion with a salmon fillet on top. Salmon is an oily fish that is packed with flavour, which makes it a great choice for partnering the chilli kick of harissa. Rose harissa has a more fragrant flavour than regular harissa but either would work well here. The beads of giant couscous absorb their lemony dressing, making them little flavour bombs.
Instructions to make Harissa Salmon with Cous Cous:
- Mix harissa with olive oil and orange juice and coat the salmon, bake for 15 mins
- Mix Cous Cous with hot veg stock, fluff with a fork then add cucumber, onion, parsley, seasoning, zest of orange
- Served topped with toasted almonds and edamame beans
Add the cous cous to the roasting tray, stirring to coat in the harissa baking juices. Pour over the very hot stock, briefly stir, then cover with foil. Run a fork through the couscous and lightly mix in the roasted veg and remaining lemon juice. Scatter over the almonds and mint. This is the simplest couscous recipe but it still has lots of flavors in it.
So that is going to wrap this up with this exceptional food harissa salmon with cous cous recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
