Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken ‘osso buco’. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Thigh Osso Bucco is a decadent dish with insanely rich flavors, made with chicken thighs, onions and carrots and simmered in a delicious wine sauce. I really need to stop watching The Chew. Osso Buco is traditionally served with saffron rissoto, Risotto Milanese.
Chicken ‘Osso Buco’ is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chicken ‘Osso Buco’ is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken ‘osso buco’ using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken ‘Osso Buco’:
- Get 2 Tbsp Teff Flour or any Flour of your choice
- Take 4 Chicken Breasts
- Take 1 large Red Onion
- Prepare 2 stalks Celery
- Prepare 2 medium size Carrots
- Prepare 3 cloves garlic
- Make ready 2 tsp Oregano
- Prepare 2 Bayleaf
- Make ready 1 tbsp Tomato Purée
- Get 1 tin chopped Tomatoes
- Prepare 1 pint brown chicken stock
- Get 1/2 pint white wine
- Make ready Zest of 1 lemon
- Prepare Handful chopped parsley
- Prepare Rapeseed oil
- Prepare S&P
In this slow-cooker recipe, we substitute chicken drumsticks for the veal and make it a complete meal by. Although osso buco usually features veal shanks, the chicken drumsticks used in this recipe make a tasty substitute. On a plate, combine the flour, salt, and pepper. Roll the chicken in the flour to coat.
Instructions to make Chicken ‘Osso Buco’:
- Finely dice Carrots, Celery, Onion & Garlic.
- Season the chicken & lightly coat in the flour.
- Brown the chicken in a hot pan for 3 mins on each side then set aside. Turn heat to medium.
- Add the vegetables & herbs, cook for 8 mins still starting to soften. Add tomato purée cook for a further few minutes. Turn up heat & add white wine & reduce by half.
- Add tomatoes & stock & bring to the boil.
- Place chicken back in the pan & simmer for 20/30 mins. When chicken is cooked on point remove & set aside. Boil sauce rapidly till it starts to thicken.
- When ready season & serve with lemon zest & parsley
DIRECTIONS Remove and discard excess fat and skin from chicken. To make the osso buco ahead, braise the veal and strain and thicken the sauce with arrowroot. Wipe the roasting pan clean, return the shanks to the pan, and pour the sauce over the shanks. Flour for dusting the meat before browning. Osso buco sounds much fancier than "bone with a hole," doesn't it?
So that is going to wrap this up with this special food chicken ‘osso buco’ recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
