Onion Fritters
Onion Fritters

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, onion fritters. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Onion Fritters is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Onion Fritters is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook onion fritters using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Onion Fritters:
  1. Get 7-8 Big size onions vertically thin slices
  2. Prepare 5-6 Chopped Green Chillies
  3. Make ready 1/2 cup finely chopped coriander leaves
  4. Take 4-5 Garlic Cloves grated
  5. Make ready 200 gm Besan /gram flour
  6. Make ready 1 tbsp Rice flour
  7. Get To taste Salt
  8. Get 2 tsp Red Chilli powder
  9. Take 1 tsp ajwain/carom seeds
  10. Take as needed Oil for frying
Steps to make Onion Fritters:
  1. Peel and wash all Onions and then cut vertically very thin slices. Now separate the slices with hands to make onion thin strands.
  2. Now in a big plate add all the sliced onions add to it - chopped green chillies, chopped coriander leaves, grated garlic, Salt, red chilli powder and Ajwain give it a good mix with the help of your hands and rest it for half and hour.
  3. After half an hour onions will ooze out water since we have added Salt to it, now add gram flour (Besan) and rice flour (refer quantities in ingredients mentioned above). Give it a good mix with the help of your hands. No need to add extra water to make batter. Check Salt if less add more. Onion Fritter batter is ready.
  4. Heat oil in a kadai for deep frying Fritters. Add a drop of batter to check temperature of oil. Keep the gas on high flame start adding Pakoda dumplings. Now after a minute flip the Pakodas and fry for another half a minute now reduce the gas flame to low and let the Pakodas cook for another 4-5 mins. Once done take out it on Kitchen towel. Serve hot crunchy Onion Fritters with your favourite chutney, ketchup but my personal favourite pick is Ginger Tea so I opt for that.

So that’s going to wrap it up for this special food onion fritters recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!