Mediterranean Salmon With Lemon & Dill πŸ‹ 🌿
Mediterranean Salmon With Lemon & Dill πŸ‹ 🌿

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mediterranean salmon with lemon & dill πŸ‹ 🌿. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Brush the top of the foil with extra virgin olive oil. Pat salmon dry and season well with kosher salt, and place on the prepared pan. Now, pour the tasty lemon-garlic sauce all over the salmon evenly.

Mediterranean Salmon With Lemon & Dill πŸ‹ 🌿 is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mediterranean Salmon With Lemon & Dill πŸ‹ 🌿 is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have mediterranean salmon with lemon & dill πŸ‹ 🌿 using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mediterranean Salmon With Lemon & Dill πŸ‹ 🌿:
  1. Get 2 salmon fillets
  2. Prepare Zest and juice of 1 lemon
  3. Make ready 1 tbsp chopped fresh dill
  4. Take 2 tbsp extra virgin olive oil

Combine the lemon sauce ingredients in a small bowl (olive oil, lemon juice and lemon zest, dried oregano, dried parsley, salt and pepper) and mix well. Brush each salmon fillet with the lemon sauce on both sides. Place salmon, skin-side-down on a non-stick baking sheet. Place salmon fillets on top of the garbanzo beans.

Steps to make Mediterranean Salmon With Lemon & Dill πŸ‹ 🌿:
  1. Mix together the oil, lemon zest and juice and olive oil. Place your salmon fillets skin side up in the marinade and work some of the oil into the sides of the fish. Leave in the fridge for 2 hours.
  2. Put the salmon fillets into a large square of tin foil and close it up to form a loose but tightly sealed parcel. Bake at 175 C for 15 minutes. Check the fish is cooked and serve!

Drizzle with oil and sprinkle with oregano, paprika, salt and pepper. Place lemon slices on top of salmon. While the salmon is baking, throw together my super easy lemon yogurt sauce. Garnish with yogurt sauce and fresh dill and enjoy! The thing I like about salmon is how easy it is to prepare, especially with this recipe.

So that is going to wrap it up with this exceptional food mediterranean salmon with lemon & dill πŸ‹ 🌿 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!