Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, monkfish wrapped in parma ham (gaia special). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mix together the sundried tomatoes, garlic and chopped basil. Spread some of the mixture over the centre of each portion then wrap a slice of Parma ham around the middle of the fish to cover the topping. Season the monkfish with salt and freshly ground black pepper.
Monkfish wrapped in Parma ham (Gaia special) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Monkfish wrapped in Parma ham (Gaia special) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook monkfish wrapped in parma ham (gaia special) using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Monkfish wrapped in Parma ham
(Gaia special):
- Take 1 Monk fillet
- Prepare Slice butter
- Prepare Chives
- Take Lemon zest
- Prepare Your choice of vegetables (added tomatoes and bell pepper for this one)
Chris Horridge 's recipe shows real flair, incorporating both a bold red wine jus and frothy lemon sabayan for perfect balance. Brush your monk fillet with a spoonful of your favourite pesto. Wrap with two slices of Parma ham; secure it with a cocktail stick. MONKFISH SKEWERS FOR THE BBQ OR GRILL.
Instructions to make Monkfish wrapped in Parma ham
(Gaia special):
- Set the oven for 200 degrees before you start 👍
- Place the monk fillet (cut in smaller pieces depending on the size) on to parma ham and put a slice of butter and chopped chives on top.
- Gently wrap the parma around the fish. I just used 1 slice of ham each but use two if your fillet it bigger
- Place some butter on the pan and briefly cook the wrapped monkfish for about 3 minutes
- Place the vegetables and the monkfish on the tray and put it in the over for 20 min
- Sit back for 20min and it’s done!
- This was inspired by Gaia’s recipe with Haddock. Check it out!
Lay the other fillet on top with tapering tip in the opposite direction, so each end has one thick and one thin end butted together. Lay the bacon on a board, slightly overlapping and put the monkfish in the centre. Add the onion, celery and carrot. Monkfish tail is sold in most fishmongers and can be sliced into steaks or cubes making it ideal for cooking in stews, Thai curries, risotto and soups. Find recipes that will show you how to cook monkfish in paella, or in kebabs and even wrapped in Parma ham!
So that is going to wrap this up with this exceptional food monkfish wrapped in parma ham (gaia special) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
