Orange and cardamom biscuits
Orange and cardamom biscuits

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, orange and cardamom biscuits. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Split open the cardamom pods and crush the seeds in a pestle and mortar. Using electric beaters, cream the sugar and butter in a mixing bowl until light and fluffy. Beat in the orange zest, crushed cardamom seeds and salt.

Orange and cardamom biscuits is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Orange and cardamom biscuits is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook orange and cardamom biscuits using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Orange and cardamom biscuits:
  1. Take 100 g caster sugar
  2. Take 125 g unsalted butter room temperature
  3. Make ready 1 egg
  4. Prepare 250 g plain white flour
  5. Take 1 TSP baking powder
  6. Prepare Zest of two oranges
  7. Get 1 TSP ground cardamom
  8. Prepare Flour for dusting

Tip the flour, rice flour and cardamom powder into a food processor. Chop the butter into small pieces and add to the food processor with the orange zest. Pulse to a fine breadcrumb texture. This will be saved to your scrapbook.

Steps to make Orange and cardamom biscuits:
  1. In a bowl, beat the butter and sugar with an electric mixer or with a fork.
  2. Add the egg and mix it again until the ingredients are integrated.
  3. Add the flour, the baking powder, the salt, orange zest and the cardamom. If you are using self rising flour, do not add baking powder, skip it!
  4. Mix it until a ball of dough if formed.
  5. Wrap it with cling film and leave it to rest in the fridge for one hour.
  6. Dust a flat surface with flour and roll the dough until it is around 5 mm thick.
  7. Cut the biscuits with the help of a cutter, or if you don't have one, you can use a knife and make rectangles as well as using any shapes to cut the biscuits. Just make sure to keep the size the same so they bake evenly.
  8. Arrange them in a baking tin lined with baking paper, make sure they don't touch each other, and have enough space to expand. Place it in the oven at 180 degrees until the edges of the biscuits are golden brown. Approximately 15 minutes.
  9. If you want, you can use lime or lemon zest instead of the cardamom and orange version, it tastes delicious too. ENJOY!!

Send a link to this recipe to a friend or your own e-mail address as a reminder. I decided to ice mine using golden icing sugar and a little water. I waited until the biscuits were cold and then spread the icing on to them using a pastry brush to get a thin layer of glazed icing. Finely zest the orange, then cut in half and juice. Sift the flour, baking powder, ginger, nutmeg and cardamom into a large bowl.

So that is going to wrap this up for this exceptional food orange and cardamom biscuits recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!