Easy Mackerel Pate
Easy Mackerel Pate

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy mackerel pate. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Mackerel Pate is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy Mackerel Pate is something which I’ve loved my whole life.

You can't really beat a good mackerel pâté, especially when it's slathered on sourdough for a quick and easy lunch. Remove the skin from the fish - the odd bone is fine as the mixture will be blended. Add the fish to the blender.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy mackerel pate using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Mackerel Pate:
  1. Make ready 300-350 g smoked mackarel
  2. Make ready 2 table spoon soft or cream cheese (more to taste)
  3. Get 1/2 lemon, juice and zest
  4. Make ready 3-5 stems of fresh parsley (more to taste)
  5. Make ready to taste salt and pepper

Cut up the fillets into thirds and place them in a blender or a food processor. Blend till smooth and then add the yoghurt. It was an ingenious invention and I remember sampling the product and being incredibly impressed. This easy recipe is a super-easy way to enjoy already smoked mackerel.

Steps to make Easy Mackerel Pate:
  1. Remove the skin from mackerel filets. Flake the filets into smaller pieces.
  2. Combine mackerel, lemon juice, lemon zest, cheese and parsley in a food processor and whiz for about 20', until pate is smooth.
  3. Garnish with parsley, peppercorns or lemon and serve.

I made this simple treat using smoked mackerel from Aldi. I used my Nutribullet to blitz all the ingredients together. In a food processor whizz the mackerel fillets, the lemon juice and zest, capers, cream cheese, parsley or dill and creamed horseradish. Taste and season, then scrape into a serving bowl. Sprinkle with extra chopped herbs, lemon zest and black pepper.

So that is going to wrap this up with this exceptional food easy mackerel pate recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!