Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kohlrabi and fennel salad - vegan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stephanie Izard of Chicago's Girl & The Goat likes this Kohlrabi, Fennel and Blueberry Salad so much that she takes some home to eat on the couch. Kohlrabi, carrots and fennel are fused into a subtle salad that is refreshing and clean. The fennel seed and the sesame oil combine to mysterious effect, as you crunch your way through the salad.
Kohlrabi and fennel salad - vegan is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Kohlrabi and fennel salad - vegan is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook kohlrabi and fennel salad - vegan using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kohlrabi and fennel salad - vegan:
- Make ready 1 fennel bulb, trimmed
- Take 1 kohlrabi, peeled
- Take 1/2 red onion, peeled
- Make ready Zest of 1 lemon
- Get Handful fresh dill, chopped (Parsley would also work.)
- Prepare Sea salt and black pepper
- Get For dressing
- Take 2 tbsp extra virgin olive oil
- Get Juice of 1 lemon
Add the spicy, garlicky, tangy nuoc cham sauce is the dish is absolute perfection! This easy recipe always surprises me when I make it for others. People always oooooh and ahhhh over it and think I. A simple, healthy kohlrabi salad recipe you can make today!
Steps to make Kohlrabi and fennel salad - vegan:
- Slice the kohlrabi, fennel and onion - julienne or thin slices. Combine.
- Add the lemon zest and chopped dill. And also any fennel fronds.
- Mix the dressing ingredients together. Taste - add more juice or oil depending on your taste.
- Drizzle the dressing on the vegetables. Season to taste.
- Enjoy 😋
Do the earth a favor- don't hide your magic. ~ Jung Peublo~. This simple kohlrabi salad recipe with cilantro and lime zest is dressed with a refreshing Citrus Vinaigrette made with fresh orange juice. Combine the kohlrabi and fennel in a large salad bowl. Add the cherries, oil, and preserved lemon, and season with salt and pepper, to taste. Garnish with the mint, and serve.
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