Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple meringue cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Apple meringue cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Apple meringue cake is something that I have loved my whole life. They are nice and they look wonderful.
I enjoy eating cakes cakes with meringue. This cake reminds me of a German sheet cake that I like. Make sure you get some time to yourself when you work and raise children.
To get started with this recipe, we must first prepare a few ingredients. You can cook apple meringue cake using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Apple meringue cake:
- Prepare Cake
- Get 113 g butter (or Marg)
- Get 150 g Caster Sugar
- Get 60 g sour cream
- Get Grated zest of 1 lemon
- Take 4 egg yolks
- Take 1 tsp vanilla essence
- Prepare 2 1/2 tsp baking powder
- Get 250 g self raising flour
- Make ready Pinch salt
- Get Filling
- Get 4-5 medium sized apples. Peeled and sliced
- Prepare Juice from half a lemon
- Make ready 1 tsp cinnamon
- Take Meringue
- Prepare 4 egg whites
- Get 150 g caster sugar
In a small bowl, whisk sugar, flour, milk, egg yolks and lemon zest until smooth. Pour over apples and toss to coat. An elegant cake topped with apple puree and meringue (which doesn't get very hard). A pinch of salt Continuing our celebrations for Bramley Apple Week, Rosana looks at the origins of this well loved apple.
Steps to make Apple meringue cake:
- Preheat oven to 350 degrees F (180 degrees C). Butter 10-inch (26 cm) springform pan (with a removable base)
- In a large bowl combine the apple slices with lemon juice and cinnamon. Set aside until ready to use.
- Combine flour, baking powder and salt into a medium bowl.
- In another bowl cream together butter and sugar until well mixed. Beat in the egg yolks, sour cream, lemon zest and vanilla extract. Stir in flour mixture and mix until well combined.
- Spoon the batter into the prepared pan. (Don't worry if it's thick just put dollops around the tin and smooth with a knife) Once that's done arrange the apple slices on top (or dump them on the top like I do lol). Bake for 30 minutes.
- Whilst the cake is in the oven make the meringue by whipping the egg whites until foamy with a mixer. Gradually add the sugar whipping the whole time until it holds very stiff peaks.
- Remove the pan from the oven and add whipped egg whites on top of the cake and bake for another 20 minutes or until golden brown.
- Run a sharp knife completely around the inside edge of the pan. Let cool slightly at room temperature before serving. We like ours with a dollop of vanilla ice-cream.
She also shares a delightful recipe, based on her mother's favourite dessert, using just four ingredients: Apple Meringue Pudding. Gluten-free Apple Meringue Cake will be your new favorite, it is for sure mine. This cake is so flavor full with all the goodness of apples and topped with fluffy meringue. This gluten-free recipe is easy to make but so festive, the perfect treat for the holidays or for Sunday afternoon to a nice cup of coffee. Prick the dough with a fork.
So that is going to wrap it up for this special food apple meringue cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
