Multi Millet Flour Patra
Multi Millet Flour Patra

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, multi millet flour patra. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Multi Millet Flour Patra is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Multi Millet Flour Patra is something which I have loved my entire life.

Multi Millet Flour is made from a mixed variety of millet and rice. The ingredients of Multi Millet Flour are Foxtail Millet, Little Millet, Proso Millet, Barnyard Millet, Finger Millet, Pearl Millet, Jowar, Red Rice, Rice Flakes, Bamboo Rice, Kavuni Black Rice, Green Gram, Bengal Gram, Flak Seed. A wide variety of millet flour options are available to you, such as style.

To get started with this recipe, we have to prepare a few ingredients. You can cook multi millet flour patra using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Multi Millet Flour Patra:
  1. Make ready 250 gram arbi leaves
  2. Prepare 5 tbsp jowar flour
  3. Get 5 tbsp bajri flour
  4. Make ready 2 tbsp rajgira flour
  5. Get 2 tbsp ragi flour
  6. Take 5 tbsp gram flour
  7. Make ready 1 tbsp ginger garlic paste
  8. Prepare 1 tsp green chilly paste
  9. Prepare 1 lemon juice
  10. Get 2 tbsp tamarind pulp
  11. Make ready 1 tbsp jaggery
  12. Make ready 1 tbsp oil
  13. Take Salt, turmeric, cumin corriander powder as per taste
  14. Take 1 tsp ajwain
  15. Prepare 1 tsp asafoetida
  16. Make ready Tempering
  17. Prepare 2 tbsp oil
  18. Make ready 1 tbsp mustard seeds
  19. Make ready 2 tbsp sesame seeds
  20. Get 1 tsp red chilly powder

Millet flour is suitable for bread baking. Convert different millet flour measuring units used in culinary arts and cooking within US - UK Imperial - SI Metric - Australian measuring systems. Millet flours, in particular from white teff and proso millet, are being increasingly produced in Western countries as gluten-free flours for baked goods and pasta manufacture. Puffed whole grain proso millet is produced as breakfast cereal using the technology of gun puffing.

Steps to make Multi Millet Flour Patra:
  1. Wash Colocassia leaves. Remove stems. Dry it on paper towel. Take all flours in a bowl.
  2. Add all spices. Add ginger garlic and chilly paste. Add tamarind and jaggery pulp. Mix all flours so no lumps remains.
  3. Apply it on leaves and make roll. Steam it in a steamer for 15-20 minutes. Let it cool.
  4. Cut into pieces. Take oil in a pan. Once hot add mustard seeds, as it splutters add sesame seeds and red chilly powder. Add patra and mix it lightly without breaking it. On slow flame let it be crispy. Enjoy hot..

Millet flour is made from ground millet grain. Often used as a gluten-free wheat flour substitute, millet flour tends to make. Some millet flours are also sourced only with organic grains. Different countries tend to have slightly different definitions of "organic," but in most cases it means that the. Millet is a stone ground, whole grain flour with nutritional value.

So that’s going to wrap it up with this special food multi millet flour patra recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!