Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken satay with peanut sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken satay with peanut sauce is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken satay with peanut sauce is something that I have loved my whole life.
Serve dipping sauce with chicken skewers. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. While the chicken is marinating, heat the peanut oil in a skillet over medium heat.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken satay with peanut sauce using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken satay with peanut sauce:
- Get 2 chicken breasts
- Take Marinade
- Get 1/2 small onion, finely grated
- Make ready 1/2 lemon, the zest
- Prepare 2 cloves garlic
- Prepare 1/2 tsp ginger powder
- Make ready 1 tsp cumin
- Get 1/4 tsp turmeric
- Get Chili as desired
- Prepare 2 tbsp soy sauce
- Make ready 2 tbsp fish sauce
- Get 4 tbsp brown sugar
- Get 2 tbsp vegetable oil
- Get Peanut sauce
- Get 100 ml peanut butter
- Get 100 ml coconut milk
- Take 1 tbsp tamarind sauce
- Make ready 100 ml water
- Get 1 garlic clove
- Prepare 1 tsp sesame oil
- Take 1 tbsp brown sugar
- Get 1/2 tsp soy sauce
- Make ready 1 tbsp fish sauce
- Get Chili as desired
Serve with a side of steamed, fried, or cauliflower rice (if that's more your style), a side of coconut soup, or eat the chicken drizzled in the peanut sauce in some crispy lettuce wraps. These chicken skewers are definitely a go-to make. Combine the peanut butter, soy sauce, red chili paste, brown sugar, and lime juice in a food processor or blender. While the motor is running, drizzle in the hot water to thin.
Steps to make Chicken satay with peanut sauce:
- Mix all the ingredients for the marinade in a bowl. Cut the chicken up into small pieces and pop in a bag together with the marinade for at least an hour.
- (Soak wooden scewers in water for at least 30 minutes to avoid them burning up in the bbq)
- Put the chicken pieces onto scewers and bbq or cook in the oven at 225 degrees for about 20 minutes.
- Put all the ingredients for the peanut sauce in a sauce pan and stir while heating it up.
- Serve like they are or plate up with some coconut rice and a salad. Enjoy!
Easy Chicken Satay with Peanut Sauce This fast and easy grilled Thai chicken satay with peanut sauce is so tender, juicy, and full of layers of flavors thanks to the marinade. There's coconut milk, garlic, lime juice, soy sauce, fish sauce, brown sugar, turmeric, cumin, coriander, and ginger. In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate. Chicken Satay Skewers with Peanut Sauce are a great easy chicken appetizer or main course bursting with flavor, but oh so simple.
So that’s going to wrap it up for this special food chicken satay with peanut sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
