Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tarta de santiago. santiago's tart. gluten free. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tarta de Santiago. Santiago's tart. Gluten free is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Tarta de Santiago. Santiago's tart. Gluten free is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have tarta de santiago. santiago's tart. gluten free using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tarta de Santiago. Santiago's tart. Gluten free:
- Make ready 250 ground almond
- Prepare 250 icing sugar
- Make ready 4 eggs
- Take 1/2 tspn almond essence
- Prepare 1/4 ground cinnamon
- Get Zest of 1 lemon
- Get Extra icing sugar to decorate
Instructions to make Tarta de Santiago. Santiago's tart. Gluten free:
- Preheat oven to 180°C
- Mix lemon zest with icing sugar and eggs.
- Once mixed add the ground almond, almond essence and ground cinnamon.
- Pour to a greased round mould and bake for 15-20 minutes. This tart will not rise.
- Let it cool and you can decorate with icing sugar as in the picture. You will need a stencil, I used one of Santiago's cross which is the typical decoration.
So that’s going to wrap it up with this exceptional food tarta de santiago. santiago's tart. gluten free recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
