Rizskoch - Rice Cake with Lemon Zest
Rizskoch - Rice Cake with Lemon Zest

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, rizskoch - rice cake with lemon zest. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This recipe for Hungarian rice cake (rizskoch) is made with creamed rice, eggs, sugar and butter that are baked. Some people add raisins or lemon zest, but we like it without. This is also known as Hungarian rice pudding, but it's too firm to be considered a pudding, in our book.

Rizskoch - Rice Cake with Lemon Zest is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Rizskoch - Rice Cake with Lemon Zest is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have rizskoch - rice cake with lemon zest using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rizskoch - Rice Cake with Lemon Zest:
  1. Prepare 350 g Rice
  2. Get 500 ml Water
  3. Take 500 ml Milk
  4. Get 1 pinch salt
  5. Prepare 100 g Unsalted Butter
  6. Make ready 120 g Sugar
  7. Take 3 Eggs
  8. Make ready 1/2 Lemon Zest
  9. Prepare 1 Tbsp Breadcrumb

This recipe really couldn't be any simpler. Lemon juice and zest adds a lovely flavour to this cake. Feel free to add extra lemon zest if you like. Add the vanilla extract, lemon zest and lemon juice; mix well.

Steps to make Rizskoch - Rice Cake with Lemon Zest:
  1. We wash the rice, then pour the 500ml water onto the rice. Add the pinch of salt and with the lid on the pan, we cook the rice till absorbs all the water.
  2. Then we pour the 500ml cold milk into the half cooked rice. Stir it throughly and cook further on a very small flame till fully cooked. Let the rice cooled down absorbing the remaining liquid.
  3. In the meantime we beat the butter & the egg yolks with the sugar, and add all the lemon zest into the mix.
  4. We beat the egg whites also till they form a solid foam.
  5. Stirring the butter mix into the rice, then slowly & carefully the egg white foam as well.
  6. We pour this rice cream mix into a buttered & breadcrumbed baking tin…a baking on 180 Celsius till the top is golden brown

Add egg yolks one at a time and mix constantly after each addition. This Zesty Lemon Carrot Cake wasn't made with the method of experienced moms, I measured the ingredients. But I can say that I didn't follow a recipe to make it, I decide the amounts myself. I thought I got the basic idea of making fluffy and well-risen cakes, so I decided to create my own cake! Adding lemon zest is a great way to incorporate lemon flavor in both sweet and savory foods.

So that is going to wrap this up with this special food rizskoch - rice cake with lemon zest recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!