Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon
Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy-tangy risotto with lemon zest-parsley-honey glazed mozzarella and crispy back bacon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon is something that I have loved my entire life.

Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Fry the potatoes till crispy both ends.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy-tangy risotto with lemon zest-parsley-honey glazed mozzarella and crispy back bacon using 26 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon:
  1. Take Honey-Lemon Zest-Parsley-Mozzarella Glaze
  2. Prepare 2 Tbsp Honey
  3. Get 2 Lemon(Zests Only)
  4. Get 1 Tbsp Dried Parsley
  5. Take 1 Slice Mozzarella
  6. Make ready Stock Mix
  7. Make ready 250 ml Water
  8. Prepare 1 Tbsp Light Soy Sauce
  9. Get 1 Cube Chicken Stock
  10. Prepare 2 Lemon (Juice Only)
  11. Take Other Ingredients
  12. Prepare 1 Red Onion(Finely Chopped)
  13. Get 4 Medium Sized Chestnut Mushrooms(Finely Chopped)
  14. Make ready 1 Scotch Bonnet(Finely Chopped)
  15. Get 1 Tsp Cayenne Chilli powder
  16. Prepare 1 Tsp Dried Mixed Herbs
  17. Prepare 1 Tsp Garlic Powder
  18. Make ready 1 Dash Chilli Oil
  19. Make ready 1 Tsp Chilli Flakes
  20. Get 1 Tbsp Butter
  21. Take 250 g Risotto Rice
  22. Take 4 Rashes of Back Bacon(chopped)
  23. Make ready Cheese
  24. Make ready 1 Cup Grated Mozzarella
  25. Take 1 Cup Grated Cheddar Cheese
  26. Make ready 2 Tbsp Parmesan Cheese(grated)

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Steps to make Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon:
  1. Prep all ingredients: - Stock Mix: - Dissolve the chicken stock cube in the lemon juice and add boiled water and light soy sauce; mix in completely. - - Glaze Prep: - Mix together honey, lemon zests and parsley. Note: Paste-like consistency. Add more honey if desired.
  2. Shallow fry the prepped vegetables for 3- 5 mins in a dash of chilli oil on medium high heat. Add the risotto rice and 2/3 of the butter and simmer for 5 mins till the rice is coated. Add cayenne chilli powder, mixed herbs and garlic powder. Cook for a minute and slowly add the stock till ratio level of a finger above the rice is achieved. Cook for 10 mins on medium heat, stirring occasionally. Add more stock if desired. Meanwhile cook bacon in a drizzle of chilli oil till crispy.
  3. At the 10minutes mark, reduce the heat and add the cheddar cheese and chilli flakes. Once mixed in, remove from heat and add the remaining butter, hard cheese and grated Mozzarella and mix in completely. Season
  4. Serving Suggestion: place the risotto in the center of the bowl. Spread rockets leaves round the risotto. Place mozzarella slice on top. Add the honey-lemon zest-parsley mixture onto the mozzarella and glaze with a blow torch till it is a little bit browned. Be careful not to burn the mozzarella. Sprinkle the crispy bacon.

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So that’s going to wrap it up with this exceptional food spicy-tangy risotto with lemon zest-parsley-honey glazed mozzarella and crispy back bacon recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!