Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, edokko zouni (tokyo-style mochi soup). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Edokko Zouni (Tokyo-style Mochi Soup) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Edokko Zouni (Tokyo-style Mochi Soup) is something that I’ve loved my whole life. They are nice and they look fantastic.
Kanto Style (Eastern Japan) Ozoni recipe is typically made of clear dashi broth, toasted mochi, chicken, and seasonal green vegetable. Unlike white miso-based Ozoni enjoyed in western Japan (Kansai, Shikoku, and Kyushu regions), clear dashi-based soup is the mainstream in Tokyo and. Although we made Kansai style (as usual), Ozoni is different region by region, and also household by household.
To get started with this recipe, we must first prepare a few components. You can have edokko zouni (tokyo-style mochi soup) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Edokko Zouni (Tokyo-style Mochi Soup):
- Prepare 800 ml Dashi stock
- Prepare 4 Square mochi
- Get 150 grams Chicken thigh meat
- Make ready 1 ◇Spinach or komatsuna
- Take 4 slice ◇Naruto or kamaboko
- Prepare 1 dash ◇Ito-mitsuba - mitsuba with long white stems
- Get 1 dash ◇Yuzu peel
- Make ready The flavoring ingredients
- Make ready 1 tbsp Cooking sake
- Make ready 1 dash Mirin
- Get 1 to less then 2 tablespoons Soy sauce
- Prepare 1 pinch Salt
Many different kinds of zouni are prepared, including. Mochitsukiya's Zouni or Ozouni soup It's sometimes difficult to find a mochi-dedicated sit down and eat cafe type of locations in very central areas in. Tokyo (although it's easy to find places for takeaway- go to any department store); the old style mochi cafes are usually in slight suburbs. Tokyo Creative Travel is more than just a city guide, it's your personal guide to Japan.
Steps to make Edokko Zouni (Tokyo-style Mochi Soup):
- Cut the chicken into small pieces. Warm up the dashi stock (made with konbu seaweed, bonito flakes etc.) and add the cut chicken. Heat, and when it comes to the boil add the sake, mirin and soy sauce. Season with salt.
- Toast the square mochi in a toaster oven or on a grill.
- Quickly boil the spinach in salted water, cool in cold water and squeeze out tightly. Cut into easy-to-eat lengths. Cut the mitsuba into easy-to-eat sized pieces.
- Put a piece of grilled mochi in a miso soup bowl, then pour in the soup from step 1 and add the ◇ ingredients.
- I made matsuba-yuzu (yuzu peel cut to look like pine needes) for New Years.
Edokko Kanda Branch is located in front of Kanda Station, so it is very convenient when you feel like dropping in on your way home from work or during some other occasion. The branch in Kanda is especially popular owing to its location in an office district, and it's even open until late at night! Listen to the best Edokko shows. Today, the definition of "Edokko" may vary. The Japanese dictionary simply defines it as one who was born and raised in Edo or Tokyo.
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