Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, boiled tofu for hotpot. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Today's Oishiy recipe is ''Yudofu Boiled Tofu Hot Pot''. In Japan this recipe are buddhist priest food because they are vegetarian. Doesn't matter if she was baking, grilling, or frying it.
Boiled Tofu for Hotpot is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Boiled Tofu for Hotpot is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have boiled tofu for hotpot using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Boiled Tofu for Hotpot:
- Prepare 1 1/2 blocks Tofu
- Make ready 15 cm Kombu for dashi stock
- Get 1 pinch Natural Salt
- Make ready 1 Mizuna (or chrysanthemum greens)
- Get 1 Ponzu
- Get 1 Yuzu pepper paste
For example, if you want a more meat-like texture, let the tofu boil a little longer so the outside edges become tougher. In this spicy tofu hotpot meal, the ginger-infused, spice-filled broth adds all the flavor you need to otherwise humble firm tofu. Stir in sugar, broth, soy sauce and chile-garlic sauce; cover and bring to a boil. Korean soft tofu hotpot is the ultimate comfort food, especially during cold winter months.
Instructions to make Boiled Tofu for Hotpot:
- Cut the mizuna into 4 equal portions, and set aside.
- Wipe clean the kombu slices with a damp, tightly wrung out kitchen towel. Cut several slices into the kombu with a pair of scissors, and place in your earthenware pot. Add enough water to cover the tofu.
- Slice the tofu into bite-sized pieces (this time, I cut one block into 6 portions). After the kombu seaweed has softened, place the tofu in the water, add salt, then turn on the heat.
- Taking care not to let the water boil, wait for the tofu pieces to warm up. When they start to waver in the water and have been heated through, add mizuna (or chrysanthemum greens). Once the vegetables are cooked through, you're done!
- Garnish with your desired toppings. The standard choices in our household are ponzu, green onion, and yuzu pepper paste.
Add the tofu and bring to a boil. Pouring boiled salt water over the tofu gives you similar results in a fraction of the time. For many recipes, firm tofu requires pressure to squeeze out the moisture. A wide variety of boiled tofu options are available to you, such as applicable industries, certification, and showroom location. A typical Japanese hot pot would feature slices of meat and fresh vegetables cooked together in a large open hot pot.
So that is going to wrap this up for this special food boiled tofu for hotpot recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
