Refreshing Chicken Tenders with Grated Daikon Radish Sauce
Refreshing Chicken Tenders with Grated Daikon Radish Sauce

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, refreshing chicken tenders with grated daikon radish sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Refreshing Chicken Tenders with Grated Daikon Radish Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Refreshing Chicken Tenders with Grated Daikon Radish Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

Juicy fried chicken tenders in a spicy marinade of onion salsa. BBQ sauce and sweet potato topped with fries and grated cheese. Over-roasted chicken topped with garlic sauce.

To begin with this recipe, we have to prepare a few components. You can have refreshing chicken tenders with grated daikon radish sauce using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Refreshing Chicken Tenders with Grated Daikon Radish Sauce:
  1. Make ready 2 Chicken tenders steamed in sake
  2. Prepare 200 grams Daikon radish
  3. Take 2 Green shiso leaf
  4. Get 1 dash Green onions or scallions
  5. Take 【A】
  6. Make ready 1 tsp Yuzu pepper paste
  7. Make ready 2 tsp Soy sauce
  8. Make ready 1 and 1/2 tablespoon Ponzu

I wanted to give him his favorite chicken as a light dish that wouldn't sit heavily in his stomach, so I tried serving it with fragrant grated daikon radish and ponzu sauce. This simmered Daikon Radish recipe with chicken in yuzu sauce is the most healthy delicious one-pot meal you'll ever see. The daikon radish, simmered with juicy chicken and a touch of citrus yuzu sauce, tastes sweet, light, and refreshing. This dish is not only easy to make but also pack with many health benefits.

Steps to make Refreshing Chicken Tenders with Grated Daikon Radish Sauce:
  1. 【How to steam chicken tenders in sake in the microwave】For 4 pieces of chicken: coat the chicken with 1 tablespoon sake, put them on a heat resistant plate, then loosely wrap in plastic.
  2. Microwave for 3 minutes at 500 W, then let sit for 3 minutes still wrapped.
  3. After the tenders have cooled, they can be shredded easily by hand. Remove any tough tendons.
  4. This is how to make the seasoned chicken tenders: Use 2 cuts of chicken tenders steamed in sake.
  5. Finely shred 2 chicken tenders pieces, then chill. Peel the skin from the daikon radish, then grate.
  6. Add the 【A】ingredients to the grated daikon, mix well, then toss together with the chicken from Step 5 with finely minced green onions.
  7. Transfer to a serving dish, garnish with finely julienned shiso leaves and serve.

In a large bowl, mix the first nine ingredients. The sauce is tangy from the fresh lemon and butter and the garlic just brings all the flavors together - SO GOOD! For a quicker dinner, prepare the lemon sauce in a separate saucepan or skillet while the chicken is cooking. Then just pour the sauce over the chicken once it is cooked. Skewered chicken tenders are brushed with a tropical mixture of pineapple juice, brown sugar, and soy sauce, and grilled.

So that is going to wrap this up for this exceptional food refreshing chicken tenders with grated daikon radish sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!