Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, refreshing broccolini and chicken tenders tossed with shio-kombu. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shio kombu are thin sheets of kelp boiled in soy sauce, mirin, and sugar, then dried and cut into small pieces. The flavor and aroma are intensely sweet with a hint of the ocean. Shio Kombu is used on rice dishes like onigiri.
Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have refreshing broccolini and chicken tenders tossed with shio-kombu using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu:
- Take 50 grams Broccolini
- Take 1 fillet Chicken tenders, steam cooked in the microwave (See
- Prepare 3 to 5 grams Shio-kombu
- Take 1 Yuzu ponzu
Explore easy Chicken drumstick recipes at WomansDay.com. Our Orange BBQ Drumsticks and Broccolini Recipe is healthy and delicious. Toss lemon slices, garlic and broccolini with the olive oil on a rimmed baking sheet. Season with salt and pepper, making sure everything is evenly coated, especially the broccolini tips so they get fried and crisp.
Instructions to make Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu:
- Put the rinsed and lightly drained broccolini in a resealable plastic bag. Leave a gap in the seal for air to escape, then microwave for 1 and 1/2 minutes at 900 W. Remove the broccolini from the bag, then blanch immediately. Squeeze out excess water, then cut into bite-sized pieces.
- Put the broccolini, shredded chicken tenders, and shio-kombu in a bowl, toss together, then let sit for 5 minutes. When the shio-kombu gets soft, and the salt flavor is evenly distributed, drizzle on yuzu ponzu to taste.
Tossed with wakame seaweed and imitation crab meat, this sweet and tangy Japanese Cucumber Salad goes well with any Japanese-style meal. Serve this Japanese Cucumber Salad as a refreshing accompaniment to chicken teriyaki, garlic saikoro steak, honey pork belly or miso cod. The sweet-spicy-smoky flavour of gochujang glazes the chicken and vegetables with a glorious sticky sauce. Add the spring onions and broccolini to the pan along with ¼ cup of water, stirring the base of the pan to release the sticky bits. Broccolini is a favorite in my house, similar to broccoli but with smaller florets and longer, thin stalks.
So that is going to wrap this up with this special food refreshing broccolini and chicken tenders tossed with shio-kombu recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
