Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, the taste of oita chicken tempura. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Tempura is a regional favorite in Oita Prefecture of Kyushu region in Japan. With a crispy and fluffy batter on the outside and juicy and tender meat inside, this Chicken Tempura is best enjoyed by dipping with karashi mustard ponzu sauce. Chicken coated in tempura batter becomes crispy and juicy when fried, and the flavorful taste is addictive when dressed with ponzu sauce and mustard.
The Taste of Oita Chicken Tempura is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. The Taste of Oita Chicken Tempura is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook the taste of oita chicken tempura using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make The Taste of Oita Chicken Tempura:
- Take 2 Chicken breasts
- Prepare 1 tbsp ●Sake
- Prepare 2 tbsp ● Shiro-dashi (or usukuchi soy sauce)
- Prepare 1 tsp ●Garlic (grated)
- Prepare 1 tsp ●Ginger (grated)
- Take 100 ml Cake flour
- Make ready 1/2 Beaten egg
- Get 100 ml Cold water
- Make ready 1/2 tsp Baking powder (if you have it)
- Get 1 Frying oil
- Take Dipping sauce / Condiments
- Take 1 Ponzu, vinegar & soy sauce, tentsuyu tempura dipping sauce, mustard, yuzu pepper paste
With a crispy and fluffy batter on the outside and juicy and tender meat inside, this Chicken Tempura is best enjoyed by dipping with karashi mustard ponzu sauce. The toriten or chicken tempura is particularly moreish. For those who are used to strong tasting sake, this is much more subtle and. Light and crispy or dripping with oil—tempura is the Jekyll and Hyde of Japanese food, but we know where to find the best in Tokyo.
Steps to make The Taste of Oita Chicken Tempura:
- Take the breast meat and remove any fat before cutting into bite-sized pieces.
- Add the meat and the ingredients marked with ● into a thick plastic bag and rub together. Leave to chill in the refrigerator for 1 hour.
- Add the cake flour and baking powder to a bowl and mix together with a whisk (or simply sift together).
- In a separate bowl, combine the beaten egg and water and mix the flour mixture into it in 3 goes with cooking chopsticks. It's better not to over-mix, so don't worry if there are a few lumps remaining.
- Coat the chicken in the mixture from step 4 and fry in oil heated to around 180℃. Flip over once during cooking. Please refer to the hints section about this.
- Arrange the fried chicken on a plate and you're done. In our house we serve it with a vinegar soy sauce mixture and Japanese mustard.
If you've had good tempura, you'll be a fan—it's as simple as that. The only way you can possibly dislike the crisp, fresh delight is if you've had the misfortune of eating a. Chicken Tempura - Tempuras are thin slices or strips of vegetables or meat dipped in the batter. Cooked bits of tempura are either eaten with. Batter Fried Chicken Strips And Batter Fried Onion Rings - Two wonderful recipes of appetizer/snack that will tantalize your taste buds for sure.
So that is going to wrap it up with this exceptional food the taste of oita chicken tempura recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
