Salted Chicken and Vegetable Cheese Rolls
Salted Chicken and Vegetable Cheese Rolls

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salted chicken and vegetable cheese rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salted Chicken and Vegetable Cheese Rolls is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Salted Chicken and Vegetable Cheese Rolls is something that I’ve loved my whole life.

Spoon some sautèed chicken and vegetables at the part closer to you. Roll, tuck in the sides then keep on rolling until the end. Brush the tops with a little of the beaten egg and sprinkle with poppy seeds (optional) and place on a tray lined with baking paper.

To begin with this particular recipe, we must prepare a few components. You can have salted chicken and vegetable cheese rolls using 6 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Salted Chicken and Vegetable Cheese Rolls:
  1. Take 1 Chicken breast meat
  2. Get 1 tbsp Shio-koji (salt fermented rice malt)
  3. Make ready 1 slice Sliced cheese
  4. Get 1 Seasonal veggies (green beans, carrots, burdock root, celery, shiso leaves, Japanese leek etc.)
  5. Take Your favorite sauce:
  6. Make ready 1 Sweet chili sauce, mayonnaise, Japanese mustard, yuzu pepper paste, ponzu, etc. (your favorite sauce)

Cook the chicken, either by baking or boiling it, and cut it into cubes. Add the chicken and shredded cheese and mix until chicken is well coated. Prepare the crescent rolls to make four squares. Shape meat into logs along the centre of each piece of pastry, brush one edge with egg wash and firmly roll pastry over the meat, pressing to enclose edge.

Steps to make Salted Chicken and Vegetable Cheese Rolls:
  1. Place the cut carrots and green beans into a microwave safe bowl with water and microwave for 2-3 minutes to prepare them. Cut the Japanese leeks into 5-6 mm thin pieces.
  2. Butterfly the chicken breast, spread out the salted rice malt, and let it sit in the fridge for 1 hour overnight. Cover it with plastic wrap or put it into a plastic bag to keep it from drying out.
  3. Place step 2 onto a large piece of plastic wrap, cover with the ingredients as shown in the photo, and roll it up. Placing the ingredients at a bit of an angle will make them easier to roll up.
  4. Grab hold of both ends after rolling it up, and cover with plastic wrap while rolling it up.
  5. Twist both ends, and tie while releasing the air.
  6. Like this.
  7. Add water to a pot and put in step 6 right before it boils. Cover with a lid and boil for 2-3 minutes on a low-medium heat. Cover it with a drop lid if the meat floats to the surface.
  8. Turn off the heat and let it sit for 30 minutes. Let it cool after taking it out.
  9. Place it into the fridge after it has cooled to chill completely, and then slice it.
  10. Slice step 9, and arrange it onto a dish. Please feel free to enjoy it by itself or with mayo, lemon juice, or mustard etc.
  11. Left side: Green beans (without cheese. Center: Plain with nothing rolled in. Right: Carrots (with cheese). Arrange it however you like.
  12. This is the salted rice malt that I used.
  13. Please remove the chicken skin for those of you who don't like it. Wipe off the salted rice malt before rolling it up if you don't care for it either.
  14. I rolled this up with burdock root and carrots for New Years. I ate it with wasabi and yuzu pepper.
  15. Make it for New Years, guests, or parties.

Flatten one square and roll into a rectangular shape. Brush edges of dough with egg whites. Fill a tablespoon or two on the lower half, roll into the center then add more cheese. Place all cheese rolls on a baking sheet and brush the tops with. Cook frozen vegetables in chicken broth until almost tender; stir. a layer of crescent roll dough.

So that is going to wrap it up for this special food salted chicken and vegetable cheese rolls recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!