Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, macrobiotic tofu mayonnaise. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Video editing program: vivavideo Music: Pearl & Oysters- My baby grand / vivavideo. Mabo tofu, a tofu and vegetable stew with a gravy sauce, is one of the most popular homecooked dishes in Japan. This recipe, inspired from a dish made by those homecooked meals, is recreated.
Macrobiotic Tofu Mayonnaise is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Macrobiotic Tofu Mayonnaise is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have macrobiotic tofu mayonnaise using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Tofu Mayonnaise:
- Prepare 400 grams Firm tofu
- Get 2 tbsp Rice vinegar
- Get 2/3 tsp Pickled plum powder (optional) (or use 1/2 tablespoon of plum vinegar)
- Prepare 1 tbsp White miso
- Make ready 1 tbsp Honey (or starch syrup)
- Take 1 tbsp Lemon juice
- Get 1 tsp Japanese mustard (or mustard)
- Take 1 tsp Salt
- Prepare 1 (I also have a cashew mayonnaise recipe
- Get 1 (Vegetarian Mayonnaise 1
- Prepare 1 (Vegetarian Mayonnaise 2
- Take 1 (Delicious Shio-koji Tofu Mayonnaise
- Prepare 1 (Yuzu Flavored Tofu Mayonnaise
Tofu Mayonnaise. this link is to an external site that may or may not meet accessibility guidelines. This egg-free mayonnaise can be varied in all the ways you might a regular mayonnaise, say, by adding basil. A creamy, tangy "mayonnaise" made from just a few simple ingredients. A fabulous replacement for non-vegan mayo in recipes.
Instructions to make Macrobiotic Tofu Mayonnaise:
- Wrap the tofu in a paper towel and place in a colander on top of a bowl for 10 minutes to drain the water.
- Put all of the ingredients into a blender or mixer and blend until creamy. It's done.
I hold a teaching Macrobiotic diploma from the most prestigious Macrobiotic school, Macrobiotic Cooking School, Lima in Japan. Homemade Tofu Mayonnaise - This recipe is so quick an easy, I wish I had started using it sooner. Contains much less fat than traditional mayo. Koya dried tofu is one of the super foods. This powdered dried tofu is especially suitable for busy people as it doesn't need to be hydrated.
So that’s going to wrap this up for this exceptional food macrobiotic tofu mayonnaise recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
