Sweet and Sour Lemon Pickle
Sweet and Sour Lemon Pickle

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet and sour lemon pickle. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Sour Lemon Pickle is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sweet and Sour Lemon Pickle is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook sweet and sour lemon pickle using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour Lemon Pickle:
  1. Take 1/2 kg Lime
  2. Take 1/3 cup Salt
  3. Get 500 gm Sugar
  4. Make ready 1 tbsp Garam Masala
  5. Make ready 1 tsp red chilli powder
  6. Get 1 tbsp Black Pepper powder
  7. Get 1 tbsp Black Salt
  8. Get 1/2 tsp hing / asafoetida
  9. Prepare 2 lemons juice
  10. Prepare 1 tbsp Carom Seeds (ajwain)
Instructions to make Sweet and Sour Lemon Pickle:
  1. Wash the lemon thoroughly, pat dry with a clean cloth so that there is no moisture. - Or can keep for a few hours to dry it completely.
  2. Slit each lemon in 4 pieces like a flower without removing the bottom.
  3. Take a glass jar, wash it thoroughly with hot water and dry it (Keep it in sunlight for 1-2 hours)
  4. This is one of the most important steps while making any pickle as the jar should not contain any moisture.
  5. Now take all lemons in a big steel bowl or thali.
  6. Add Sugar and Salt over lemons. - Sprinkle ajwain, black salt, garam masala, red chilli powder, heeng and squeeze juice of two lemons. - Shake everything well so that all the Masalas will get incorporated well.
  7. Now can keep the pickle mix in the cleaned jar and cover it tightly.
  8. Keep the jar in sun for 3-4 days. Leave it for another 4-5 days and don't forget to shake it everyday.
  9. Always use a dry spoon and don't allow moisture to get in. - Enjoy your pickle with meals.

So that is going to wrap this up with this exceptional food sweet and sour lemon pickle recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!