Spicy Mitsuba with Meat, Sesame, and Ponzu
Spicy Mitsuba with Meat, Sesame, and Ponzu

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy mitsuba with meat, sesame, and ponzu. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spicy Mitsuba with Meat, Sesame, and Ponzu is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spicy Mitsuba with Meat, Sesame, and Ponzu is something which I have loved my whole life. They are fine and they look fantastic.

Cut the meat into bite sized pieces. Soak the wakame seaweed in water, squeeze dry and cut into easy to eat pieces. I added wakame, which i always have in stock for a filling salad.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy mitsuba with meat, sesame, and ponzu using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Mitsuba with Meat, Sesame, and Ponzu:
  1. Get 50 to 60 grams Pork or chicken
  2. Take 1/2 tbsp Sake
  3. Take 1 tsp Katakuriko
  4. Get 4 bunches Mitsuba (ito-mitsuba)
  5. Make ready 30 grams Wakame seaweed preserved in salt
  6. Take 1 1/2 tbsp ●Ponzu
  7. Prepare 1/2 tsp ●Yuzu pepper paste
  8. Make ready 1/2 tbsp ●Sesame oil
  9. Prepare 1 tbsp ●Ground white sesame seeds

Thinly sliced tai sashimi with ponzu sauce. Fresh avocado with assorted garden vegetables, bathed in Japanese dressing.. Spicy scallop trim meat with sesame. Roll choices Cali Roll - crab, avocado, cucumber Crunchy Cali Roll - crab, avocado, cucumber, panko, sweet chili sauce Tekka Roll* - tuna Spicy Tekka Roll* - spicy tuna, cucumber Sake Roll* - salmon Spicy Sake Roll* - spicy salmon Veggie Roll - cucumber, red pepper, kaiware, avocado Toggle navigation.

Steps to make Spicy Mitsuba with Meat, Sesame, and Ponzu:
  1. Cut the meat into bite sized pieces. Rub in the sake and leave to marinate in the refrigerator for 20 to 30 minutes or so. Soak the wakame seaweed in water, squeeze dry and cut into easy to eat pieces.
  2. Cut the mitsuba into 5 cm long pieces. Wrap in plastic and microwave for 50 seconds at 500 W. Drain off the excess moisture.
  3. Boil water in a pot, drop in the Step 1 meat coated in katakuriko. Once it has cooked through, drain in a sieve. ※Avoid overcooking!
  4. Put the meat from Step 3, wakame seaweed and mitsuba in a bowl with the ● flavoring ingredients and mix to combine. Transfer to serving plates.
  5. ※ You could use boiled chickenin this recipe! If so, skip the step to coat the chicken in sake and katakuriko to the boiling. - - https://cookpad.com/us/recipes/143249-moist-boiled-chicken

Miso chicken and black sesame chiyu. Chashu chicken and marinated egg in a classic Tokyo-style broth.. Seared rare tuna encrusted with szechuan peppercorn, ponzu sauce, green onion, and masago. Jalapeño Puff Tempura Tempura fried jalapeño stuffed with spicy crab meat and cream cheese top with chef's special sauce. Eel, flying fish caviar, avocado and topped with mayo king crab meat P.

So that’s going to wrap this up with this exceptional food spicy mitsuba with meat, sesame, and ponzu recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!