Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken rice ochazuke. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Heat oil in a large skillet, preferably nonstick, over medium-high. Brush one side of rice cakes with soy sauce. Home-cooked ochazuke is typically made from leftover rice (either short-grain white rice or brown rice), leftover ingredients such as cooked fish, pickles, and a variety of salted dishes known in Japanese as tsukudani, and tea (typically green tea or other mild, non-black tea).
Chicken Rice Ochazuke is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken Rice Ochazuke is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken rice ochazuke using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Rice Ochazuke:
- Make ready 1/2 Chicken thigh
- Prepare 400 ml Water
- Get 1 tbsp Chicken bouillon powder
- Get 2 tbsp Sake
- Take 1 tbsp Mirin
- Get 1 Usukuchi soy sauce, salt
- Make ready 1 Roasted sesame seeds, nori seaweed, yuzu pepper paste
- Take 2 rice bowls' worth Plain cooked rice
Ochazuke is a "you make it at the table" kind of thing, so you probably won't find it on the menu at restaurants, especially outside Japan. To prepare ochazuke, add rice into a small or medium-size soup bowl. Add the flaked salmon and soft-boiled egg, then the remaining toppings. Serve with additional soy sauce added to broth if desired.
Steps to make Chicken Rice Ochazuke:
- Cut the thicken into bite-sized pieces, place in the water, and turn on the heat.
- Once the chicken has cooked through and the juices are leaking out, add the chicken bouillon powder, sake, mirin, and salt. Adjust the taste as needed.
- Put the rice in the bowls, top with the mixture from Step 2, plus nori, white sesame seeds, and yuzu pepper and enjoy.
Chazuke (茶 漬 け, ちゃづけ) or ochazuke (お 茶 漬 け, from ()cha 'tea' + tsuke 'submerge') is a simple Japanese dish made by pouring green tea, dashi, or hot water over cooked rice. Common toppings include Japanese pickles (), umeboshi, nori (seaweed), furikake, sesame seeds, tarako and mentaiko (salted and marinated pollock roe), salted salmon, shiokara (pickled seafood. I first came across ochazuke, green tea over rice, during my travels in Japan. The jet lag between New York and Tokyo is brutal. It is literally day for night.
So that is going to wrap it up for this exceptional food chicken rice ochazuke recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
