Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chinese cabbage & lotus root salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Is Chinese cabbage the same as Napa cabbage? There are a few different kinds of Chinese cabbage, but Napa cabbage is the most popular in the group. Most grocery stores label Napa varieties as "Chinese cabbage," but beware: they may also put bok choy, pak choy or other Asian greens under the same label.
Chinese Cabbage & Lotus Root Salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chinese Cabbage & Lotus Root Salad is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chinese cabbage & lotus root salad using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Cabbage & Lotus Root Salad:
- Get 150 grams Chinese cabbage leaves
- Make ready 50 grams Lotus roots
- Get 1 dash Yuzu peel
- Prepare 3 tbsp ☆Mayonnaise
- Get 1 tsp ☆Vinegar
- Get 1 tsp ☆Squeezed yuzu juice
- Get 1 tsp ☆Sugar
- Take 1/2 tsp ☆ Usukuchi soy sauce
- Make ready 1 ☆Salt and pepper
These vegetables are both variant cultivars or subspecies of the turnip and belong to the same genus as such Western staples as cabbage, broccoli, and cauliflower. Chinese cabbage can also be served raw, like in a salad or slaw. Simply chop the Napa cabbage into very thin strips and add in scallions, a chili, julienned carrots, or other vegetables. Top the mixture with a sauce of sesame oil, soy sauce, salt, and pepper.
Instructions to make Chinese Cabbage & Lotus Root Salad:
- Peel the lotus root and cut into 3 mm thick slices. Soak in water and then parboil. Drain the water and let cool.
- Cut the Chinese cabbage into 5 mm strips. Thinly slice the yuzu peel.
- Combine the ☆ dressing ingredients.
- Arrange the Chinese cabbage and lotus root in a nicely balanced way and scatter with the yuzu peel. Add the dressing right before serving.
Chinese cabbage (Brassica pekinensis) is an oriental vegetable that is used a lot in sandwiches and salads instead of lettuce. The leaves are tender like lettuce even though it is a cabbage. Unlike regular cabbage, the thick veins in the leaves are actually sweet and tender. Chinese cabbage which includes pac choi (bok choy), pei tsai, Michihli, Napa, and celery cabbage is a cool-weather vegetable. Among Chinese cabbage recipes, this cabbage stir-fry is savory, tangy, and very quick to prepare.
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