Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cold soy and mentaiko udon. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cold Soy and Mentaiko Udon is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Cold Soy and Mentaiko Udon is something that I have loved my whole life. They’re nice and they look fantastic.
Great recipe for Cold Soy and Mentaiko Udon. So I recreated it and it came out great. The photo shown here has a mentaiko sauce for pasta.
To begin with this recipe, we have to prepare a few ingredients. You can cook cold soy and mentaiko udon using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cold Soy and Mentaiko Udon:
- Prepare 1 portion Frozen udon noodles
- Make ready 200 ml Soy milk
- Take 2 tsp Shiro-dashi
- Prepare 1 Yuzu pepper paste
- Prepare 1 Mentaiko
- Take 1 Shiso leaves
- Take 1 Black pepper (optional)
Make the kimchi nage: In a small pot over medium heat, warm the kimchi juice, chicken stock and butter until the butter has melted. Transfer to a blender and purée until emulsified. Actually I love any dishes with mentaiko but this is definitely my favourite mentaiko dish. I love the combination of the springy udon texture and the salty creamy cod roe with a hint of spiciness from […] Get delivery from Tsurutontan Udon Noodle Brasserie super-fast to your door.
Instructions to make Cold Soy and Mentaiko Udon:
- Tear a small part of a frozen udon package and microwave it to warm it up. While it is warming up, combine the soy milk, shiro-dashi, and yuzu pepper paste to make the soup.
- Rinse the warmed and loosened udon noodles in cold water to cool them. Drain the noodles well and add to the soup.
- Top the noodles with mentaiko and shiso leaves. Sprinkle with black pepper if desired and it is done.
Order online and track your order live. No delivery fee on your first order. Pierce inner pouch several times and place on a microwave-safe plate. So I recreated it and it came out great. The photo shown here has a mentaiko sauce for pasta.
So that’s going to wrap it up for this special food cold soy and mentaiko udon recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
