Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, yuba ankake sauce with rice (kyoto obanzai style). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dissolve the katakuriko in an equal amount of water. Elegant and sophisticated Kyoto tofu and shimeji mushrooms dish served with a thick ankake sauce from Japanese potato starch and usukuchi/light soy sauce. Kyoto cuisine is famous for its delicate subtle flavor, just like this dish.
Yuba Ankake Sauce with Rice (Kyoto Obanzai Style) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Yuba Ankake Sauce with Rice (Kyoto Obanzai Style) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have yuba ankake sauce with rice (kyoto obanzai style) using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Yuba Ankake Sauce with Rice (Kyoto Obanzai Style):
- Get 300 ml Shiro-dashi…A
- Take 240 ml Water…A
- Make ready 7 1/2 ml Mirin…A
- Make ready 7 1/2 ml Sake…A
- Get 1 rounded tablespoon Katakuriko
- Get 1 Fresh yuba
- Prepare 1 Grated ginger
- Prepare 1 Wasabi or Yuzu pepper paste
- Make ready 1 Himenegi leeks (extra fine leek, or green onions)
We often eat this at home because it's not only delicious, it's also easy and healthy. Yuba is one of the foods made from soybeans. As soy milk boils, a film forms on the surface. It is said that the first yuba in Japan was eaten in Kyoto and Shiga.
Steps to make Yuba Ankake Sauce with Rice (Kyoto Obanzai Style):
- Dissolve the katakuriko in an equal amount of water.
- Place the A ingredients into a pot and heat over a medium heat.
- Add the yuba when Step 2 is nearly boiling. When it comes to a full boil, add in Step 1 and stir well. Turn off the heat once it has reached your preferred consistency.
- Add grated ginger to Step 3, and stir again. * Add it in a bit at a time with a ladle so that it spreads out evenly throughout the ankake sauce.
- Serve rice into a bowl, and top with the an sauce from Step 4. Scatter with the Himenegi leeks, add in wasabi or yuzu pepper, and it is done.
- The ankake sauce with a refined shirodashi base goes great with the soft and creamy yuba. It's really nice with a little wasabi or yuzu pepper. (The photo shows wasabi.)
- I recommend this dish for small family gatherings, for everyday lunch, or as a meal after a beer. It is really easy and healthy.
- This ankake sauce with yuba is served with silken tofu. Add the tofu in Step (2). The remaining steps are the same. Please try various arrangements of this recipe.
Then, yuba was eaten by priests, and also now. This can be served with just wasabi and soy sauce. Sunny Place serves healthy Obanzai (Kyoto-style home cooking) dishes. Their Obanzai set comes with boiled or stir-fried dishes with plenty of vegetables, along with black The Mamezen Soba is a noodle dish with thick soy milk broth. It's served as a set with Yuba no Ankake-don (rice topped with.
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