Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mumbai street food vada pav. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Of all Mumbai's street snacks, the vada pav has grown to be the darling of the masses. Mumbai street food kind of begins with the mention of Vada Pav. Mumbai's iconic dish Batata Wada and Pav is a staple amongst Mumbaikars and is a super.
Mumbai street food Vada pav is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mumbai street food Vada pav is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook mumbai street food vada pav using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mumbai street food Vada pav:
- Prepare 1/2 bowl besan
- Prepare 4 boiled potato
- Prepare 4 pav
- Prepare As needed Salt
- Make ready 1 green chili
- Get 1 teaspoon red chilli powder
- Make ready 1 teaspoon hing
- Take 1/2 teaspoon Ajwain
- Make ready 1 tablespoon coriander leaves
- Make ready 2 teaspoons anar ke dane
- Make ready 2 teaspoons alu sev
- Get As required oil
Street stalls around the city are some of the best places to try this quintessential snack. We've got you covered with this list of Mumbai's most popular spots to. Vada Pav, succulent and spicy potato vadas are sandwiched between fresh pav bread along with dry garlic chutney, to make a delicious snack that tickles The Vada Pav has become so famous that it is now a popular snack all over the country and features on the menus of Indian restaurants even abroad. Mumbai Street Food is incomplete without hopping to K Rustom!
Instructions to make Mumbai street food Vada pav:
- In a besan add salt,red chilli powder,ajwain,hing and a little water then mix it in a flowing consistency.
- Next peel the potatoes, mash it and add ll the spices and mix it well.
- After mixing it well, make balls of it.
- Then dip the balls in the besan and deep fry them.
- When the vada turns golden brown then take it out, add the vada inside the pav bread tehn add sauce, sev as per your requirement and now it's ready.
- Vada pav ready to serve.
Visit Anand Stall near Mithibai College. Their Dosa and Vada Pav are loved by all. You can have a variety of dosa including. Vada pav is one of the most humble street food of Mumbai, yet it is tasty and delicious. Wada pav basically has Batata vada which is sandwiched between two slices of a pav, along with sweet chutney, green chutney and dry garlic chutney.
So that is going to wrap it up for this special food mumbai street food vada pav recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
