Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, burnin' hot pepper pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hot peppers contain a compound called capsaicin or any of the related compounds called capsaicinoids which produce a burning sensation when they comes into contact with mucous membranes. Although capsaicinoids produce a feeling of heat, they won't. Hot peppers can add a kick to spicy foods, but if you get it on your hands or in your eyes or eat one that's just too hot, you should know how to take away the burn.
Burnin' Hot Pepper Pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Burnin' Hot Pepper Pie is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook burnin' hot pepper pie using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Burnin' Hot Pepper Pie:
- Make ready 1 acorn squash
- Get 1 cup chopped fresh mushrooms
- Get 1 cup shredded monterey jack/ mild cheddar cheese mix
- Prepare 2 medium fresh, sliced jalapenos ( discard seeds to lessen heat)
- Take 1/2 cup bread crumbs
- Get 1 softened butter
- Make ready 1 garlic powder to taste
- Take 1 onion powder to taste
- Get 1 salt and pepper to taste
This never happened to me before! I tried yogurt, bleach, lemon juice — nothing worked! Thanks to everyone for their input on this subject. I will not forget to wear gloves next time I cut up ANY peppers.
Instructions to make Burnin' Hot Pepper Pie:
- Preheat oven to 450°
- Wash squash & pat dry. Cut in half and place flat sides down in a shallow dish filled with one inch of water. Add 1/4 tbsp butter and a couple shakes of salt to water. Bake 30-40 min.
- Remove squash and cool long enough to be able to handle it with a potholder…about 5 min. Scrape squash into a bowl and mash with 1/2 tbsp butter. ( I use an immersion blender).
- Spray a medium dish with cooking spray and spoon squash into bowl, smoothing from side to side. Cover with garlic powder and onion powder to taste ( not too much!)
- Sprinkle mushrooms on top. Sprinkle 1/2 the cheese on top. Cover with a layer of jalapenos. Sprinkle with remaining cheese. Add a little more onion powder, salt and pepper to taste. Sprinkle with bread crumbs and dot all over with softened butter. Bake 30-40 minutes. Cool 5 minutes before serving.
- 6-8 servings
New hot peppers like Carolina Reaper, Dragon's Breath and Pepper X are created every year. Use ice to cool the area that is burning. Do not touch penis again even after washing hands as pepper essence can still be there I thought it was hungarian paprika but I was wrong it was Diablo Grande Chili Pepper(some kind of habaneros. ) I forgot I didn't wash. We Like to Cook!: Hunka Burnin' Love Hot Pepper Jelly. We added Hungarian peppers, carrot, and celery slices as well as handfuls of garlic cloves.
So that’s going to wrap it up with this special food burnin' hot pepper pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
