Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, japanese hamburger steak with leftover okara. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade Japanese hamburger steak recipe that melts in your mouth, served with a Variations of Japanese Hamburger Steak. The common theme for all these hamburger steaks is that Drizzle the sauce over the hamburger steaks. Pour the leftover sauce in a small bowl or jar and bring it to the.
Japanese Hamburger Steak with Leftover Okara is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Japanese Hamburger Steak with Leftover Okara is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese hamburger steak with leftover okara using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese Hamburger Steak with Leftover Okara:
- Prepare 100 grams Leftover Okara such as
- Get 70 grams Ground pork
- Make ready 1 pinch Katakuriko
- Prepare 1 dash Pepper
- Prepare 2 tbsp Grated daikon radish
- Get 1 Ponzu (yuzu ponzu)
Also use as the hamburger for the Hawaian loco moco. Hambāgu is the Japanese transliteration of the word Hamburger. It presumably evolves from Salisbury steak, which originates from the US with. Plan for leftovers the next time you make hamburgers and you'll have a head-start on making a variety of tasty dishes.
Instructions to make Japanese Hamburger Steak with Leftover Okara:
- The okara dish - - https://cookpad.com/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp
- Mix the leftover okara, meat, black pepper, and katakuriko thoroughly.
- Shape into a patty and dust with katakuriko.
- Heat a good amount of oil in a frying pan and fry the hamburger steak until both sides are browned and crispy.
- When the oil begins to spit, cover with a lid.
- Once crispy, garnish with grated daikon radish and green onions. Top with ponzu sauce!
- You can also use leftover okara to make "Ketchup-Flavored Meat Balls" - - https://cookpad.com/us/recipes/146829-okara-meatballs-with-a-thick-ketchup-sauce
Use these genius hacks and delicious. Use these genius hacks and delicious recipes to put extra burger patties to good use any time you have them on hand! Recipe: Japanese style hamburger steak (Hambaagu). Japanese hamburger steak is different from the U. S. version of the dish, because the Japanese hamburger patty is made by mixing ground meat and a variety of vegetables.
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