Perfect for New Year's Red & White Namasu Salad
Perfect for New Year's Red & White Namasu Salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, perfect for new year's red & white namasu salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Perfect for New Year's Red & White Namasu Salad is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Perfect for New Year's Red & White Namasu Salad is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook perfect for new year's red & white namasu salad using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Perfect for New Year's Red & White Namasu Salad:
  1. Take 500 grams Daikon radish
  2. Take 5 cm Carrot
  3. Make ready 2 tsp Salt
  4. Make ready 4 tbsp ★ Vinegar
  5. Prepare 2 tbsp ★ Sugar
  6. Get 1 tsp ★ Mirin
  7. Make ready 1 Freshly squeezed yuzu juice

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Steps to make Perfect for New Year's Red & White Namasu Salad:
  1. Peel the daikon radish and carrot and cut them into 5cm long strips. Rub salt into the daikon and carrot and let them sit for around 10 minutes.
  2. Squeeze excess water out of the vegetables and mix them with the ★ ingredients and the freshly squeezed yuzu juice. Place a weight on top and let the flavors soak in.
  3. If you're packing this into a New Years juubako presentation box, you can hollow out the yuzu fruit and fill it with the salad.
  4. Chikuzenni -.

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So that’s going to wrap this up for this special food perfect for new year's red & white namasu salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!