Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, samosa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Samosa, does it need any introduction? The triangular shaped flaky pastry filled with Because samosa is so so common in India (you literally get samosa and chai at every other street. Perfect Samosa with all tips and tricks.
Samosa is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Samosa is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have samosa using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Take 3 cups maida
- Get 2 Tablespoons oil
- Get 2-3 pinches salt
- Make ready As required Lukewarm water
- Prepare 1 teaspoon Ajwain
- Make ready As required Oil for stuffing
- Take 1 teaspoon jeera
- Get 2-3 green chillies
- Prepare 2 medium sized onion
- Make ready 100 gms green peas
- Take 1/4 teaspoon asofoetida
- Take 3-4 boiled and mashed potatoes
- Make ready 1 teaspoon red chilli powder
- Get 1 1/2 dhaniya powder
- Make ready 1/2-1 teaspoon haldi powder
- Make ready 1-2 teaspoon aamchur powder
- Prepare As per taste Salt
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas make the perfect starter or canapé for a dinner party. Serve samosas with an Indian meal, or pack them in your lunchbox. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast.
Instructions to make Samosa:
- Mix maida with your ajwain, salt, oil and add lukewarm water and make a little thight dough.
- Once your dough is ready grease with some oil, cover it with a wet cloth and let it rest for 20 -30 mins.
- For stuffing, in a pan or wok add oil and heat it then add jeera to it let it temper then add asofoetida, and green chillies.
- When your tadka is tempered add onion to it saute it till transparent then put green peas to it.
- When your green peas are cooked add all the masalas to it [red chilli powder, dhaniya powder, salt, aamchur powder, haldi powder]. And mix it. And add the boiled and mashed potatoes to it.
- And your stffing is ready.
- Make cones out of your dough, and put the stuffing into the cones and stick it.
- Heat oil to deep fry the samosas. Once oil is heated properly. Add your samosas.
- Heat it till golden brown. And your samosas are ready.
- Serve them with sauce or pudina chutney.
Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian restaurants, they're technically. Samosa, Hindistan'da hatırı sayılan ve çok sevilen bir sokak lezzeti. İçinde hardal tohumundan kişnişe, zerdeçaldan kimyona dek türlü türlü baharat var. Farklı hamuru, baharatlı ama ağır olmayan lezzetiyle.
So that is going to wrap it up for this exceptional food samosa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
