Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, light tasting round eggplant steak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Light Tasting Round Eggplant Steak. While I was eating cheese fried eggplant, I felt like eating a light Japanese style dish using short, round eggplants! When my husband saw this dish from a distance, he said he thought we were having meat for dinner!
Light Tasting Round Eggplant Steak is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Light Tasting Round Eggplant Steak is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have light tasting round eggplant steak using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Light Tasting Round Eggplant Steak:
- Take 1 Short, round eggplant
- Take 1 Katakuriko
- Prepare 1 Grated daikon radish
- Take 1 Ponzu and soy sauce
- Get 1 Yuzu shichimi spice (optional)
- Make ready 1 Daikon radish sprouts
- Get 1 Olive oil
Their flesh is sweet, meaty and almost seedless. They are big in diameter - and it's in and of itself is SOO pleasing to see a big piece on a plate 😉 Let's play a round of "anything you can do I can do better." This time it's eggplant versus meat. Eggplant can be grilled, turned into steaks, and plays the part of both burger and bacon pretty well. Sure, a steak can be grilled and roasted too, but when is the last time you saw steak bacon?
Steps to make Light Tasting Round Eggplant Steak:
- Use a peeler to peel the eggplant in a striped pattern of peeled and unpeeled sections. Slice it lengthwise into quarters and then soak in water to remove the astringent taste.
- Drain the eggplant and lightly coat it in katakuriko. Heat oil in a frying pan over low-medium heat. Pan-fry the eggplant until lightly browned.
- Reduce the heat to low. Cover with a lid and steam. Once the eggplant is soft and juicy, remove the lid. Increase the heat to low-medium until browned, and then serve on a dish.
- Season with the toppings and then pour on the ponzu and soy sauce to finish.
Here are eight times eggplant beat meat at its own games. Eggplant is a staple in the Middle East, and they sure do know how to cook it. It's stellar: smoky and light and not at all bitter. The trick is to cook it whole over a gas stovetop burner or on a hot grill. The outside gets all charred as the inside steams, gathering a nice smoky overtone and becoming perfectly cooked.
So that is going to wrap this up with this special food light tasting round eggplant steak recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
