Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, samosa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Samosa, does it need any introduction? The triangular shaped flaky pastry filled with Because samosa is so so common in India (you literally get samosa and chai at every other street. Perfect Samosa with all tips and tricks.
Samosa is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Samosa is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook samosa using 20 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Take For Samosa wrapper:
- Make ready 400 gms All-purpose flour(maida)
- Take 1 tsp Ajwain
- Prepare 2-3 tsp Vegetable oil
- Take For Stuffing:
- Make ready 8-9 medium sized boiled potatoes
- Take 2-3 onion finely chopped
- Take half cup Green peas boiled
- Make ready half tsp Ginger grated or chopped
- Get 1 teaspoon Vegetable oil
- Take 1 teaspoon Jeera (cumin seeds)
- Get 2 tsp Coriander powder
- Prepare 1/2 tsp Turmeric powder
- Make ready half tsp Amchoor
- Make ready half tsp Chat masala
- Take as required Green chilli
- Make ready Handful Coriander leaves
- Make ready as per taste Salt
- Take For Frying:
- Prepare as required Vegetable oil
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas make the perfect starter or canapé for a dinner party. Serve samosas with an Indian meal, or pack them in your lunchbox. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast.
Steps to make Samosa:
- Making dough: Mix all the the wrapper ingredients and knead a dough with lukewarm water. Dough should be very stiff not soft. Cover the dough and set aside.
- Stuffing: Cut the boiled potatoes in small pieces or you can crumble the potatoes with your fingers.
- Heat the oil.
- Add cumin seeds when start getting Brown add grated Ginger.
- Stir for 30 seconds then add chopped onions saute it for 1 minute.
- Add chopped green chillies and soute.
- Now add all spices.We can also add half teaspoon lemon juice and stir to mix.
- Add the potatoes and mix well.
- Add coriander leaves and mix.
- Add salt to taste.
- Turn off the heat and let it cool.
- Make Samosas: take doughand knead it.
- Make the the balls from the dough and roll out the ball in oval aur circle shape.
- Rolling should be very smooth.
- Then cut it from centre.
- Smooth the the edges with water.
- Then make a cone from the the rolled semicircle and press the edges properly.
- Now fill this cone with stuffing and Seal from the top.
- Now fry the samosa until they are golden brown.
- Crispy samosa are ready to serve.
- You can serve it with red and Green chutney enjoy the samosas.
Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian restaurants, they're technically. Samosa, Hindistan'da hatırı sayılan ve çok sevilen bir sokak lezzeti. İçinde hardal tohumundan kişnişe, zerdeçaldan kimyona dek türlü türlü baharat var. Farklı hamuru, baharatlı ama ağır olmayan lezzetiyle.
So that’s going to wrap this up with this special food samosa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
