Japanese-Style Green Curry
Japanese-Style Green Curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese-style green curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese-Style Green Curry is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Japanese-Style Green Curry is something that I have loved my whole life. They are nice and they look wonderful.

It comes in varying levels of spiciness; still, most Japanese curries have a sauce the texture of a thick gravy, which makes it pair well with Japanese short-grain rice. Curry has always been a passion of mine, especially Japanese Curry. After years of searching I have discovered the perfect Japanese Curry.

To get started with this recipe, we must first prepare a few ingredients. You can have japanese-style green curry using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-Style Green Curry:
  1. Get 150 grams Ground chicken
  2. Prepare 3 Satsuma-age (70 g)
  3. Prepare 1 Onion
  4. Make ready 1/2 bunch Shimeji mushrooms (about 100 g)
  5. Prepare 2 Peppers (green!!)
  6. Get 1/4 of each Red and yellow bell peppers
  7. Prepare 1 tbsp Sake
  8. Make ready 300 ml Water
  9. Take 1 1 1/2~2 teaspoons Curry powder
  10. Make ready 1 tsp ❖Yuzu Pepper (Green!)
  11. Take 1 tsp ❖Salt
  12. Make ready 1 tbsp ❖Honey
  13. Make ready 100 ml Soy milk (additive-free)
  14. Get 2 Rice bowls' worth, Warm rice
  15. Prepare Toppings:
  16. Get 1 Green pepper, toasted sesame etc.

The very common "curry rice" is most often referred to simply as "curry" (カレー, karē). Along with the sauce, a wide variety of. The Japanese adapted curry to their own version, Curry Rice (Kare Raisu, カレーライス) soon after. Learn how to make Japanese Curry Roux from scratch.

Instructions to make Japanese-Style Green Curry:
  1. Cut the onions in half vertically and then horizontally into 1 cm slices, cut the satsuma-age into long, thin strips, roughly chop the bell peppers, remove the stems from the shimeji mushrooms and shred.
  2. Grate the green peppers from the bottom to about 2/3 (to where the seeds are), and then remove the stem and seeds and cut into chunks.
  3. Heat a small amount of vegetable oil with the ginger in pot or frying pan over medium heat until aromatic. Add minced chicken, and sauté until crumbly.
  4. Add onions from Step 3, shimeji mushrooms, and satsuma-age in order and sauté, add the chunks of bell pepper to lightly sauté once the onions have become transparent.
  5. Add curry powder and lightly sauté, add sake, water, grated green pepper, and ❖ in order, bring to a boil and reduce the heat a bit, and boil for 1~2 minutes.
  6. Check the taste, season with salt and pepper, give it a finishing touch of soy milk, and turn off the heat right before it begins to boil.
  7. Arrange into bowls and garnish with slices of green pepper or ground sesame and green pepper with rice (I finely chopped the area around the stem in the photo).
  8. "Karun" used imitation crab and "Usamiko" used milk, so I will too. A nice broth comes out of the imitation crab, and the milk gives a delicious rich and milky taste.
  9. You can use bitter melon and celery in place of paprika. It is also good to have fun using up whatever is left over in your fridge.

This easy recipe will have you cook up many delicious pots of Japanese curry. Japanese curry (also known as Curry Rice/Kare Raisu/カレーライス) is the ultimate comfort dish. It is the staple meal for many Japanese households because it's so easy to make at home. The basic curry roux is butter, plain flour, curry powder, garam masala. You'll eventually finder a perfect roux for you, I like to add cocoa powder to mine.

So that’s going to wrap this up for this exceptional food japanese-style green curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!