Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken sauté with spicy yuzu pepper. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken Sauté with Spicy Yuzu Pepper is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken Sauté with Spicy Yuzu Pepper is something that I have loved my whole life. They’re fine and they look wonderful.
Pepper chicken fry is a hot and spicy side dish served with plain rice, chapati, naan and many more. It goes well with most of the main dish and it is a perfect dish for cold and gloomy weather. Pepper chicken can be made with simple ingredients that are available in the kitchen and the process of cooking is much simpler.
To begin with this recipe, we have to first prepare a few components. You can cook chicken sauté with spicy yuzu pepper using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Sauté with Spicy Yuzu Pepper:
- Prepare 2 portions Chicken thigh (or breast)
- Make ready 2 small Potato
- Get 10 grams Butter
- Take 2 tsp Yuzu pepper
- Take 2 tsp Sake
- Make ready 1 Salt and pepper
Mix the spices together (garlic powder, onion powder, chili powder, salt, and black pepper). Add the diced chicken breast pieces to the spices and rub spices into chicken pieces. Sprinkle chicken with salt and pepper. Put chicken in a non-stick frying pan without oil and fry the skin side.
Steps to make Chicken Sauté with Spicy Yuzu Pepper:
- Cut off any excess fat from the chicken, and pierce the meat all over with the tip of your knife. Season both sides with salt and pepper.
- Cut the potato into bite-sized pieces, and boil in water or microwave until soft. (I microwaved them for 2 minutes.)
- Mix the yuzu pepper and sake together very well.
- Start frying the chicken skin side down. (If a lot of fat comes out of the chicken, wipe it out with paper towels.)
- When it's golden brown, turn over the chicken.
- Put a lid on the frying pan and steam-fry over medium heat.
- Take the lid off, wipe out any excess fat again, and put in the potato and the butter.
- Add the sake mixed with yuzu pepper and stir together rapidly.
When skin is golden brown, cook the other side. When cooked well, fry the skin again to crisp. Put sauce ingredients in a frying pan and bring to boil. Seal bag and turn to coat. Heat oil in a nonstick skillet over medium-high heat.
So that is going to wrap it up with this special food chicken sauté with spicy yuzu pepper recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
