Yellow-tail fish Rice Bowl with Sweet-Savory Yuzu Pepper Paste
Yellow-tail fish Rice Bowl with Sweet-Savory Yuzu Pepper Paste

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, yellow-tail fish rice bowl with sweet-savory yuzu pepper paste. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Yellow-tail fish Rice Bowl with Sweet-Savory Yuzu Pepper Paste is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Yellow-tail fish Rice Bowl with Sweet-Savory Yuzu Pepper Paste is something which I’ve loved my entire life.

These Japanese-inspired rice bowls get layers of dynamic flavor from sweet sautéed carrots and For another special touch, we're marinating crisp radishes and bok choy in juice from the yuzu—a unique Our vegetarian recipes contain no red meat, poultry, fish, or seafood, and may include eggs. Amarillo, or yellow pepper, is probably the most common variety of pepper, used to flavor many different dishes, including lomo saltado and causa. Just before serving, stir in cilantro.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have yellow-tail fish rice bowl with sweet-savory yuzu pepper paste using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yellow-tail fish Rice Bowl with Sweet-Savory Yuzu Pepper Paste:
  1. Make ready 2 Yellow-tail fish fillets
  2. Take 1 Sake
  3. Get 1 to coat the fish Katakuriko
  4. Get 3 thin slices Ginger
  5. Take 4 tbsp ☆ Mirin
  6. Get 2 tbsp ☆Soy sauce
  7. Make ready 1 more than 1/4 teaspoon ☆Yuzu pepper paste
  8. Take 1 Toasted sesame seeds
  9. Take 1 Chopped scallions
  10. Make ready 1 Grated yuzu peel (optional)

Reduced salt to complement the taste of meat. Mix the yuzu pepper, garlic paste, soy sauce, mirin and cooking sake together in a bowl. Add the chicken and evenly cover with the mixture Pretty easy wasn't it, all you need now is to serve it with cooked rice and veg of your choice. You can also add it to your bento lunchbox to eat at school or work.

Steps to make Yellow-tail fish Rice Bowl with Sweet-Savory Yuzu Pepper Paste:
  1. Discard the fish skin and any bones from the fish fillets. Wrap with paper towels and soak with sake. Refrigerate for about 30 minutes. Mince the ginger finely.
  2. Pat dry the yellowtail fish filets and put in a plastic bag. Add katakuriko (1~2 tablespoons) and shake the bag to coat the fish with katakuriko. Shake off the excess.
  3. Heat vegetable oil in a frying pan and arrange the yellow-tail fish fillets. Cover with a lid and steam over low heat. Be careful not to brown the fish at this point. Uncover, fry until browned and take out the fish.
  4. Fry the ginger gently until aromatic, and add the ☆ ingredients. Bring to a gentle boil and put back the fish. Coat the fish with the sauce and turn off the heat when the sauce has thickened.
  5. Transfer the fish onto the rice and drizzle over the sauce. Garnish with chopped scallions and toasted sesame seeds. Add the grated yuzu peel (optional).

Korean recipes made with hot pepper paste. Soybean paste soup with spinach and clams. Adjust the quantity of yuzu pepper paste to taste. Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste Recipe by cookpad.japan. The foolproof technique to get sticky rice perfect every time.

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