Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, semolina sour kachori. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Suji is very good for our health.. Crispiness of semolina kachori is very different from urad dal kachori or moong dal kachori. Sooji Kachori Recipe Rawa Kachori Semolina Kachori. स ज स बन य क र स प और चटपट कच र Suji Kachori Rava Kachori Crispy Semolina Kachori.
Semolina sour kachori is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Semolina sour kachori is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have semolina sour kachori using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Semolina sour kachori:
- Get 2 cups sooji/semolina
- Get 1 tbsp ajwain
- Make ready 1/2 cup curd (optional)
- Take 1 cup water
- Make ready 3 boiled potatoes
- Make ready 2 chopped onion
- Make ready 1 tbsp cumin seeds
- Get 1 tbsp mustard seeds
- Prepare 1 tbsp chopped peanuts
- Take 1/2 tsp saunf
- Prepare 1 tbsp ginger garlic paste
- Take To taste salt
- Take 1 tbsp red chilli powder
- Take 1/2 tbsp turmeric powder
- Take 2 small chopped green chilli
- Take handful fresh coriander leaves
- Prepare as required fresh curry
- Take as required oil
Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other ingredients until mixed well. Khasta Kachori is spicy lentil filled pastry which is enjoyed for breakfast in northern parts of India. This savory lentil filled pastry is best enjoyed with spicy potatoes - a.
Steps to make Semolina sour kachori:
- Firstly prepare suji dough by boiling water, ajwain, salt and oil.once the water comes to a boil add rava and curd slowly, stirring continuously in another hand.
- Transfer the cooked rava into a bowl and cool slightly.once the rava is warm knead well till the rava dough turns soft and smooth.grease hand with oil and pinch a ball sized dough.
- Now take a pan heat oil then add cumin seeds, mustard seeds, onion mix it well 2 min cook it then add ginger garlic paste, saunf, green chilli again mix it well then add boiled potatoes,salt, turmeric powder,red, chilli powder, curry leaves, chopped peanuts, coriander leaves cook it well 2 min.
- Flatten slightly and pressing from sides form a cup.stuff a tbsp of aloo stuffing in centre.Get the sides together and pinch to seal.
- Press gently and form a ball, flatten slightly.fry the rava kachori in hot oil or stir occasionally and fry on medium flame.
- Finally, serve semolina sour kachori hot with green chutney, imli chutney, roasted green chilli.
Khasta Kachori is a delicious, spicy, fried puff pastry. Kachoris are great as an appetizer or as part of a Khasta Kachori is filled with spicy moong dal mixture and then deep fried. Semolina Cake - Cakes, Pancakes, Frostings This light and moist sponge cake mixes with almond and orange to create a tasty treat. Comments posted by users for Semolina Cake recipe Raj Kachori is also called as the king of all kachoris or a king-sized kachori simply because it is the royal, rich and splendid dish. It is a popular chaat snack from North India.
So that is going to wrap this up for this exceptional food semolina sour kachori recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
