Beef Rice Bowl With Yuzu Pepper Paste
Beef Rice Bowl With Yuzu Pepper Paste

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, beef rice bowl with yuzu pepper paste. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beef Rice Bowl With Yuzu Pepper Paste is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Beef Rice Bowl With Yuzu Pepper Paste is something that I’ve loved my whole life. They’re fine and they look wonderful.

Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Lucky for me, I worked in an area of the city where restaurants were abundant and extremely varied. I'd sit down to a bowl of hand-pulled noodles at a hideaway noodle bar on Monday.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef rice bowl with yuzu pepper paste using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Rice Bowl With Yuzu Pepper Paste:
  1. Make ready 200 grams Thinly sliced beef
  2. Make ready 1/2 Onion
  3. Make ready 1/2 pack Shirataki noodles or konnyaku
  4. Take 1 1/2 to 2 teaspoons Yuzu pepper paste
  5. Get 150 ml ＊ Sake
  6. Prepare 100 ml ＊ Mirin
  7. Make ready 1 tbsp ＊ Sugar
  8. Make ready 80 ml ＊ Soy sauce
  9. Get Warm cooked rice
  10. Take 1 Green onions or scallions
  11. Make ready 1 Shredded nori seaweed

Cook and stir until thickened and heated through. BEEF PEPPER RICE RECIPE Hello sorry for the late upload it's been two weeks I am so busy but here I have a new recipe adapted from pepper lunch. Yuzu pepper paste has a spicy, salty, and citrusy taste. It's strong, so a tiny bit of paste goes a long way.

Steps to make Beef Rice Bowl With Yuzu Pepper Paste:
  1. Put the sauce ingredients marked ＊ (sake, mirin, sugar, soy sauce) in a small pan and simmer over low-medium heat until it's reduced by half.
  2. Put a little bit of the reduced sauce in another container and dissolve the yuzu pepper in it. It doesn't dissolve well if you just put it in the pan. When it's dissolved, add back to the pan.
  3. Slice the onion thinly then add the shirataki noodles which have been blanched in boiling water and cut up into easy to eat pieces. (If you are using konnyaku, blanch and cut up into bite-sized pieces.) Stir fry both in a frying pan with a little oil. Add the meat and stir fry until it's about halfway cooked.
  4. Add the sauce to the frying and stir-fry quickly until the beef is cooked.
  5. Put on top of a bed of hot rice, sprinkle on some green onion and it's done.
  6. It was also delicious with shredded nori seaweed on top, so I added a photo.

To prepare marinated Ikura, add ikura, soy sauce and mirin in a small bowl and mix all together. Drain the Burrata cheese and place in a serving dish. Pepper Bowl at Amoy Street Food Centre is comfort food at it's finest. Situated within the two-storey hawker that is bustling with popular stalls, you'd In addition to that, the cuts also managed to absorb the intense flavours from the peppery sauce fairly well. To bowl with remaining sauce, add beef and pinch salt, tossing to coat.

So that’s going to wrap it up for this exceptional food beef rice bowl with yuzu pepper paste recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!