Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, light and refreshing steamed chicken with yuzu, grated daikon radish and ponzu sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Light and Refreshing Steamed Chicken With Yuzu, Grated Daikon Radish and Ponzu Sauce My husband was suffering from the after-effects of too many year-end parties. I wanted to give him his favorite chicken as a light dish that wouldn't sit heavily in his stomach, so I tried serving it with fragrant grated daikon radish and ponzu sauce. This simmered Daikon Radish recipe with chicken in yuzu sauce is the most healthy delicious one-pot meal you'll ever see.
Light and Refreshing Steamed Chicken With Yuzu, Grated Daikon Radish and Ponzu Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Light and Refreshing Steamed Chicken With Yuzu, Grated Daikon Radish and Ponzu Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook light and refreshing steamed chicken with yuzu, grated daikon radish and ponzu sauce using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Light and Refreshing Steamed Chicken With Yuzu, Grated Daikon Radish and Ponzu Sauce:
- Get 1 large Chicken thigh
- Prepare 1/8 tsp Salt
- Make ready 1 tbsp Sake
- Make ready 200 grams Daikon radish
- Get 1 small bunch Mitsuba
- Get 1/4 of 1 yuzu Yuzu peel
- Take 1 tbsp Yuzu juice
- Prepare 2 tsp Usukuchi soy sauce
Chicken kara-ge and grated daikon and ponzu is refreshing and delicious! I created this recipe thinking there must be an easy way to prepare it. When served hot, the texture of the. - Hirame Ponzu: Fluke sashimi with grated daikon in yuzu sauce. I didn't like this, but my friend was happy.
Steps to make Light and Refreshing Steamed Chicken With Yuzu, Grated Daikon Radish and Ponzu Sauce:
- Slice open the thick parts of the chicken so that it's an even thickness all over. Put shallow cuts in a crisscross pattern on the meat side of the chicken. Season with salt and pepper and leave for 3 minutes or so.
- Grate the daikon radish and drain in a sieve. Blanch the mitsuba briefly in boiling water and refresh in cold water; squeeze out well and cut into 2 cm long pieces.
- Remove the peel of the yuzu thinly, and julienne. Mix the yuzu juice and soy sauce together to make ponzu sauce.
- Line a steamer with a kitchen parchment paper and bring to a boil over high heat. Add the chicken and steam for about 15 minutes. Remove from the steamer and let cool.
- Slice the chicken into 1cm wide pieces and put on a serving plate. Top with the grated daikon radish, mitsuba and julienned yuzu peel.
- Serve with the ponzu sauce. Bon appetit!
Didn't taste like super high quality fish and was a bit dry. See more ideas about Recipes, Food, Cooking. Get menu, photos and location information for Kabuki Japanese Restaurant-Rancho Cucamonga in Rancho Cucamonga, CA. Includes a Half California roll, salad, miso soup and choice of two items listed. Steamed rice top with assorted fish, sesame oil, garlic, jalapeno, with spring greens, served with sweet spicy chili paste.
So that is going to wrap it up for this special food light and refreshing steamed chicken with yuzu, grated daikon radish and ponzu sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
