Stir Fried Udon Noodles with Yuzu Pepper
Stir Fried Udon Noodles with Yuzu Pepper

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stir fried udon noodles with yuzu pepper. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Stir Fried Udon Noodles with Yuzu Pepper. I was going to make yuzu pepper pasta when the hubby said "I want udon!" This was the recipe I came up with then. After you add the noodles to the pan you need to work quickly, so have all the seasoning ingredients pre-measured and ready.

Stir Fried Udon Noodles with Yuzu Pepper is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Stir Fried Udon Noodles with Yuzu Pepper is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have stir fried udon noodles with yuzu pepper using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Udon Noodles with Yuzu Pepper:
  1. Get 100 grams Chicken or pork (I used pork belly this time)
  2. Prepare 1 big handful Vegetables
  3. Make ready 1 tbsp Soy sauce
  4. Get 1 tsp Dashi stock granules
  5. Prepare 1/2 tsp Yuzu pepper paste
  6. Take 1 dash each Salt and pepper
  7. Prepare 1 Green onions (finely chopped), bonito flakes
  8. Make ready 1 tsp Oil
  9. Take 2 packs Frozen udon noodles

Thin rice noodle stir fried w. bell pepper, red onion, dry bean curd & egg. White chunky flour noodle stir fried w. onion, snow peas, shiitake. How to Make Stir Fry Udon Noodle With Black Pepper Sauce. Then, add some oil, water and cover the lid.

Steps to make Stir Fried Udon Noodles with Yuzu Pepper:
  1. You need about this amount of vegetables. I used 1/2 an onion, 1/4 of a carrot and 1/4 of a bunch of shimeji mushrooms.
  2. Cut the vegetables and meat into bite sized pieces. Dissolve the soy sauce with yuzu pepper.
  3. Bring a pot of water to a boil. Defrost the udon noodles. If you're in a hurry defrost the noodles in the microwave and rinse briefly.
  4. Heat some oil in a frying pan over medium heat and stir fry the meat. A lot of fat comes out of pork belly so wipe it out of the pan with paper towels.
  5. Stir fry the vegetables starting with the ones that take the longest to cook. Season with salt and pepper.
  6. Turn the heat up to high from this point on! Add the drained udon noodles, dashi stock granules and the combined soy sauce and yuzu pepper. Mix well.
  7. Transfer to serving plates, top with bonito flakes and chopped green onion and enjoy!

After that, use chopsticks to stir fried them, so the noodles won't break easily. What are udon noodles used for? Most of time udon noodles serve in hot soup. Sometime, it will use for stir fry just like this chicken udon stir fry dish. When the oil is shiny, add the noodles and black pepper sauce.

So that’s going to wrap it up for this special food stir fried udon noodles with yuzu pepper recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!