Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bitter melon pakoda. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bitter melon pakoda is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Bitter melon pakoda is something that I’ve loved my entire life.
Bitter Gourd Pakoda also called as Bitter Melon Pakoda is not only a tasty snack but healthy too. Bitter gourd can control blood sugar level so considered. Bitter melon — also known as bitter gourd or Momordica charantia — is a tropical vine that belongs to the gourd family and is closely related to zucchini, squash, pumpkin, and cucumber.
To begin with this recipe, we have to first prepare a few components. You can have bitter melon pakoda using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bitter melon pakoda:
- Make ready 1 bitter gourd (Karela)
- Make ready 1/2 cup besan/gram flour
- Make ready 1 tbsp corn flour
- Prepare 1 tsp kitchen king masala
- Make ready 1 tsp ginger garlic coriander paste
- Prepare 1/2 tsp red chilli powder(or option)
- Get 1/2 tsp Ajwain/carom seeds
- Prepare 1/2 tsp turmeric powder
- Take To taste Salt
- Take As needed Oil for deep fry
It is cultivated in tropical areas, including the. Learn more about Bitter Melon uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Bitter melon is a vegetable used in India and other Asian countries. Find out about bitter melon, also known as bitter gourd, Momordica charantia, or karela juice. Bitter melon contains compounds thought to aid in the treatment of conditions like diabetes.
Steps to make Bitter melon pakoda:
- Wash bittermelon nicely and cut small pieces like star shape and remove seeds.put salt and smashed and drain water comes from bittermelon.add ginger garlic paste
- Add corn flour,and spices like kitchen king masala,red chilli powder,ajwain,turmeric powder,and besan.salt as per taste.(for putting salt careful because we already knead bittermelon with salt to remove water)
- Mix nicely till coated all bittermelon pieces with masala
- Ready to deep fry.heat oil and put step by step pakoda in oil on low medium flame.
- Fry till become golden brown crispy chruncy and fully fry.
- Ready to here zhatpat bittermelon pakoda.try this👌 it's really nice.even it's not feel bitter in taste kids also can eat.so mumma's try once 💪
Bitter melon taste "bitter" just as the name suggests. The texture can be either crunchy or soft After this bitter melon has become a Chinese household regular vegetable and is as popular now as it was. Bitter Melon or Bitter Gourd health benefits includes managing blood sugar and treating diabetes, enhancing body immunity, hemorrhoid relief, help sharpen vision, relieving asthma, enhance skin and. Bitter melon is a tropical vegetable that's grown in Asia, Africa, and the Caribbean. It's known for its bitter flavor and thought to have a variety of health benefits.
So that’s going to wrap it up for this special food bitter melon pakoda recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
